Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  2. Add remaining ingredients, beating until smooth. Cover and chill 30 minutes or until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3914.91 Kcal (16391 kJ)
Calories from fat 2138.92 Kcal
% Daily Value*
Total Fat 237.66g 366%
Cholesterol 277.94mg 93%
Sodium 3936.47mg 164%
Potassium 7600.32mg 162%
Total Carbs 417.75g 139%
Sugars 266.5g 1066%
Protein 40.27g 81%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Calcium 377.4mg 38%
Amount Per 100 g
Calories 473.97 Kcal (1984 kJ)
Calories from fat 258.95 Kcal
% Daily Value*
Total Fat 28.77g 366%
Cholesterol 33.65mg 93%
Sodium 476.58mg 164%
Potassium 920.15mg 162%
Total Carbs 50.58g 139%
Sugars 32.26g 1066%
Protein 4.88g 81%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Calcium 45.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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