196338 persimmon cake cream icing Recipes

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

self-raising flour, unsweetened cocoa powder, caster (superfine) sugar, eggs, at room temperature, lightly beaten, unsalted butter, softened, icing (confectioners ) sugar, to dust, chopped milk chocolate, chopped white chocolate, chopped dark chocolate, unsalted butter, whipping cream, icing (confectioners ) sugar, strawberries, vanilla extract, strawberry jam, orange liqueur

butter, divided, baking cocoa, bittersweet chocolate, egg, egg yolk, sugar, king arthur unbleached all-purpose flour, salt, vanilla ice cream, softened, ground cinnamon

eggs, salt, cream of tartar, sugar, divided, water, lemon juice, vanilla, cake flour , sifted, vanilla pudding (the kind you cook on the stove), water, crushed pineapple (estimated can size), light rum, whipping cream, icing sugar, vanilla

ready-baked angel food cake, vanilla ice cream, frozen pink lemonade concentrate, thawed, sugar, whipping cream

yellow cake mix, instant chocolate pudding mix, eggs, at room temperature, oil, water, sugar, irish cream, chocolate chips, irish cream, icing sugar

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

dark chocolate fudgecake mix, eggs , oil, & water to mix cake (how much you need of each depends on the mix you use), unsalted butter, softened, sugar, marshmallow fluff (see my post for homemade), heavy cream, icing, heavy cream, semisweet chocolate, finely chopped, unsalted butter, softened, identical 8-9 cake pans, an oven-safe ceramic bowl 3-4 in diameter, a cookie sheet, a ziplock bag

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

whipping cream, cake mix, whole milk, granulated sugar, egg yolks, vanilla extract

marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted