137880 persimmon brandy sauce nancy reagan Recipes
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persimmons (use fuyu ) pulp, evaporated milk and17 Morepersimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg1 hour , 19 ingredients
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persimmons, pulp from ripe, bananas, ripe, baking soda and12 Morepersimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla30 min, 15 ingredients
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Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan'sbutter, melted, sugar, flour , sifted, salt, cinnamon and15 Morebutter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy3 hour 30 min, 20 ingredients
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Cape Brandy Tart with Brandy Saucepitted, chopped dates, baking soda and13 Morepitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)15 ingredients
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Persimmon-eggnog Saucewhipping cream and2 Morewhipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog3 ingredients
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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinkeport wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
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Brandy Saucebutter or margarine, softened, sugar, egg yolks and3 Morebutter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy6 ingredients
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Persimmon Puddingpersimmon pulp, butter or margarine, melted, sugar, eggs and7 Morepersimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce11 ingredients
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Persimmon Bars With Lemon Glazepersimmons, diced fine, baking soda, egg, granulated sugar and11 Morepersimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice45 min, 15 ingredients
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Persimmon Meringue Piepersimmons (enough to make 2 cups pulp), sugar, mace and11 Morepersimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar50 min, 14 ingredients
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