28 persian sauce Recipes

  • Persian Celery Stew
    celery, beef , cut into cubes, onion, finely chopped and
    8 More
    celery, beef , cut into cubes, onion, finely chopped, garlic cloves, crushed then minced, dried mint, turmeric, salt and pepper, lemon , juice of, tomato sauce, diced tomatoes, fresh tomatoes, sliced
    8 hour , 11 ingredients
  • Persian Lamb Stew With Basmati Rice
    lamb shanks choppd into 3 inch pieces (the meat departmen... and
    10 More
    lamb shanks choppd into 3 inch pieces (the meat department butcher can do this for you.), tomato puree or tomato sauce, ripe tomatoes, chopped, potatoes, peeled and cut into large cubes, water, bay leaves, cinnamon, cumin, salt, garlic, finely minced, basmati rice, rinsed and drained
    1 hour , 11 ingredients
  • Korean Pickle
    persian cucumber, radish, carrot, peeled, stalks celery and
    9 More
    persian cucumber, radish, carrot, peeled, stalks celery, garlic, jalapenos, onion, soy sauce, water, vinegar, salt, sugar, sliced ginger
    13 ingredients
  • Persian Eggs Poached in Tomato Sauce
    olive oil or 1 1/2 tbsp butter, onion, finely chopped and
    6 More
    olive oil or 1 1/2 tbsp butter, onion, finely chopped, garlic clove, finely chopped, tomatoes, peeled, seeded and chopped, salt (to taste), pepper (to taste), eggs, chives, finely chopped
    30 min, 8 ingredients
  • Asian Noodle Salad with Shrimp
    rice stick noodles (maifun), fresh lime juice and
    9 More
    rice stick noodles (maifun), fresh lime juice, fish sauce (such as nam pla or nuoc nam), chili-garlic sauce, sugar, peeled deveined cooked medium shrimp, sliced japanese cucumbers or persian cucumbers, sugar snap peas , cut crosswise into 1/2-inch pieces (about 2 cups), red bell pepper, thinly sliced, loosely packed) fresh mint leaves, loosely packed) fresh cilantro leaves
    30 min, 11 ingredients
  • Tomato, Cucumber and Clam Juice Spiced Up
    tomato juice (substitute veggie tomato type juices) and
    11 More
    tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges
    15 min, 12 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Pork and Lemongrass Meatballs in Lettuce Cups
    ground pork and
    18 More
    ground pork, lemongrass stalk , bottom 5 inches only, smashed with rolling pin, then minced, chopped shallots, chopped fresh cilantro, fish sauce (such as nam pla or nuoc nam), garlic cloves, chopped, vegetable oil, sugar, ground white pepper, lemongrass stalk, fresh lime juice, fish sauce, chopped fresh cilantro, coarsely grated carrot, golden brown sugar, minced green thai chile or serrano chile with seeds, vegetable oil, head of butter lettuce, leaves separated, persian cucumber, thinly sliced
    1 hour 30 min, 19 ingredients
  • Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)
    rice vermicelli, cooked, rinsed, dried and cool and
    12 More
    rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)
    20 min, 13 ingredients
  • Saigon Chicken Salad
    chopped fresh cilantro (including stems) and
    21 More
    chopped fresh cilantro (including stems), fresh lemon juice, bottom portion of large lemongrass stalk, finely chopped (about 2 tbsp), kaffir lime leaves, minced (1 generous tsp), olive oil, coarse kosher salt, skinless boneless chicken breast halves (4 to 5), fish sauce (such as nam pla or nuoc nam), light palm sugar or golden brown sugar, fresh lime juice, minced thai chiles or serrano chiles with seeds, garlic cloves, pressed, trimmed chinese long beans or green beans (about 10 oz), tomatoes , halved lengthwise, seeds and pulp removed, shells cut into long thin strips, coarsely grated peeled daikon (japanese white radish) or trimmed red radishes, coarsely grated seeded persian cucumbers (about 3), very thinly sliced green cabbage, coarsely grated carrot, celery leaves, fresh cilantro leaves, green onions , thinly sliced on diagonal, salted roasted peanuts, split in half
    4 hour 15 min, 22 ingredients
  • Eggplant Stew (Simple, Persian Style) Eggplant Stew (Simple, Persian Style)
    onions, finely chopped, eggplants , medium, stewing beef and
    6 More
    onions, finely chopped, eggplants , medium, stewing beef, garlic cloves, crushed, turmeric, salt, tomato sauce, olive oil, salt
    13 min, 9 ingredients
  • Melon with Green-Peppercorn Raspberry Sauce Melon with Green-Peppercorn Raspberry Sauce
    raspberries, peaches, peeled, pitted, and chopped and
    5 More
    raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish
    7 ingredients
  • Spicy Smoked Salmon Bagelwiches (Food Network Kitchens) Spicy Smoked Salmon Bagelwiches (Food Network Kitchens)
    persian cucumber , halved lengthwise and thinly sliced and
    10 More
    persian cucumber , halved lengthwise and thinly sliced, scallion, thinly sliced, fresh lemon juice, toasted sesame oil, kosher salt, bagels, split, unsalted butter, eggs, lightly beaten, smoked salmon (about 2 slices), chopped, cream cheese , cut into 1/2-inch pieces, sriracha (asian chile sauce)
    15 min, 11 ingredients
  • Pork and Lemongrass Meatballs in Lettuce Cups Pork and Lemongrass Meatballs in Lettuce Cups
    pork, ground and
    19 More
    pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)
    1 hour 30 min, 20 ingredients
  • Vietnamese Egg Sandwiches (Food Network Kitchens) Vietnamese Egg Sandwiches (Food Network Kitchens)
    kaiser rolls , split open, carrot, thinly sliced and
    10 More
    kaiser rolls , split open, carrot, thinly sliced, persian cucumber, thinly sliced, seasoned rice vinegar, plus more for the chips, fish sauce, mayonnaise, sriracha (asian chile sauce), plus more for the chips, eggs, country pate or liverwurst, vegetable oil, fresh basil, potato chips , for serving
    30 min, 12 ingredients
  • Betel Leaf Wraps with Curried Squid and Cucumber Relish Betel Leaf Wraps with Curried Squid and Cucumber Relish
    distilled white vinegar, sugar and
    17 More
    distilled white vinegar, sugar, diced unpeeled persian cucumber, diced celery, red jalapeno chile, seeded, finely diced, peeled fresh ginger , cut into matchstick-size strips, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, chopped, vegetable oil, homemade curry powder, cleaned squid bodies , cut crosswise into 1/4-inch-thick rings, red jalapeno chile, seeded , cut into matchstick-size strips, fish sauce (such as nam pla or nuoc nam), oyster sauce, sugar, coconut cream, low-salt chicken broth, betel leaves , small boston lettuce leaves, or small romaine lettuce leaves
    19 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Chicken Satay Salad Chicken Satay Salad
    skinless, boneless chicken breasts (about 1 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 lb), thai peanut sauce, vegetable oil, kosher salt and freshly ground pepper, fresh lime juice, head romaine lettuce, sliced, english cucumber or 2 persian cucumbers, cut into matchsticks, carrot , halved lengthwise and thinly sliced, red bell pepper, thinly sliced, roughly chopped fresh cilantro, plus more for topping, chopped roasted salted peanuts
    30 min, 11 ingredients




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