71 persian chicken Recipes

chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)

chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges

oranges (not shellacked), sugar, carrots , cut into matchsticks, basmati rice or 4 cups persian rice, margarine (for roasting chicken), oil, for sauteing, margarine (for sauteing ), cinnamon, frozen orange juice concentrate, roasting chicken, honey-roasted pecans (optional), almonds (optional), shelled pistachios (optional), raisins (optional)

lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper

chopped fresh cilantro (including stems), fresh lemon juice, bottom portion of large lemongrass stalk, finely chopped (about 2 tbsp), kaffir lime leaves, minced (1 generous tsp), olive oil, coarse kosher salt, skinless boneless chicken breast halves (4 to 5), fish sauce (such as nam pla or nuoc nam), light palm sugar or golden brown sugar, fresh lime juice, minced thai chiles or serrano chiles with seeds, garlic cloves, pressed, trimmed chinese long beans or green beans (about 10 oz), tomatoes , halved lengthwise, seeds and pulp removed, shells cut into long thin strips, coarsely grated peeled daikon (japanese white radish) or trimmed red radishes, coarsely grated seeded persian cucumbers (about 3), very thinly sliced green cabbage, coarsely grated carrot, celery leaves, fresh cilantro leaves, green onions , thinly sliced on diagonal, salted roasted peanuts, split in half

ground beef (ground chicken works nicely too), potato, eggs, onion, turmeric, spices , advieh (can be found at middle eastern markets or you can use vegetable or chicken bouillon), salt and pepper, vegetable oil, breadcrumbs

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

water, grain white rice, canola oil, divided, chopped onion, ground cumin, divided, kosher salt, divided, ground turmeric, plain 2% reduced-fat greek yogurt, butter, sambal oelek (ground fresh chile paste), minced fresh garlic, ground coriander, bone-in, skin-on chicken thighs

butter, uncooked rice, salt, raisins, red pepper flakes, gingerroot (grated or finely minced ), chicken broth, orange juice, fresh parsley (chopped optional), grated orange zest (zest navel oranges before juicing), almonds (slivered and toasted )

wild rice, chicken stock, pomegranate syrup, olive oil, walnuts

chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)

chickpeas , soaked overnight in water to cover, kidney beans , soaked overnight in water to cover, dried fava beans , soaked overnight in water to cover, or 1 1/2 cups frozen lima beans, yellow onions, olive oil, garlic, minced, ground turmeric, dried lentils, vegetable or chicken stock, salt, handful fresh mint leaves , torn into pieces, egg noodles or linguine, broken into thirds, leafy greens, stemmed, and coarsely chopped, fresh dill leaves, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, plain yogurt

fresh sour cherries, sugar, basmati rice, cooked (persian style preferred!), butter, spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), plain nonfat yogurt, saffron, canola oil, butter, pistachios , slivered

lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )

roasting chicken, softened butter, cinnamon, splenda or two teas. sugar, salt, pepper, turmeric, oil , sea salt, cracked black pepper, lemons , halved, (1 half of juiced and added to butter), shallots, peeled and halved, cinnamon sticks cracked

white potatoes, dill pickles, onion, halved, green peas, frozen, carrots, peeled, chicken breast, eggs, white vinegar, light mayonnaise, turmeric, salt and pepper

onions, oil, persian rice, carrot , cut into matchsticks, sugar, salt & pepper, chicken drumsticks or 1/2 kg of cubed beef

cn drained sweet pitted dark cherries, drained cherry liquid, chicken broth, nutmeg & cloves, raw rice, dark raisins, salt as needed