450 persian ashe reshte Recipes

water, unsalted parve margarine (4 oz.), salt, flour, eggs, parve whipping cream , whipped, powdered sugar, honey, rose water, saffron, cardamom

egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios

olive oil or 1 1/2 tbsp butter, onion, finely chopped, garlic clove, finely chopped, tomatoes, peeled, seeded and chopped, salt (to taste), pepper (to taste), eggs, chives, finely chopped

cucumber, tomato, onion, parsley, salt, lemon juice (can be adjusted to your taste), olive oil

grain rice, washed, salt, cold water, potatoes, peeled and very thinly sliced, melted butter

carrots , coarsly grated, apples, peeled and coarsly grated, almonds, toasted and chopped, olive oil, lemon juice, ground cumin, ground cinnamon, sugar

lime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste

pomegranate juice, fresh squeezed lemon juice, orange blossom water, sugar (or more , to taste), club soda or 20 oz sparkling water (or more, to taste)

grain white rice, melted butter, salt (or to taste), water, water

red seedless grapes, cut in half, low-fat vanilla yogurt, brown sugar

raw barley, bay leaf, garlic clove, water, dried split yellow peas, cinnamon, ground cardamom, onion, chopped, carrot, peeled and cut in 1 inch chunks, potatoes, cut in 1 inch chunks, salt, cayenne, vegetable broth, tomatoes, coarsely chopped, fresh parsley, chopped, lemon , juice of, salt and pepper

seedless oranges, peeled and cored, apples, peeled and cored, bananas, sliced, pitted dates, chopped, dried figs, chopped or 1 cup apricot, orange juice, almonds, chopped or 1 cup shredded coconut

cooked kidney beans, onion, garlic, cumin, cinnamon, lime , juice of, tomato paste, water, oil, chili pepper, salt, pepper

basmati rice, onion, margarine or 5 tbsp oil, roasting chicken , jointed, salt and black pepper, raisins (or more ), apricots, dried, cinnamon, ground

chicken breasts (with bone and skin ), celery rib, thyme, parsley, bay leaf, peppercorn (cracked ), juniper berries, mashed, walnuts (ground ), lemons , juice of, salt, cinnamon, pomegranate juice (i use a brand called p.o.m.), unsalted butter, onions, finely diced, sugar, water

water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter

basmati rice , checked and rinsed, water, canola oil, salt, canola oil poured into the bottom of the saucepan, water, turmeric or powdered saffron (optional, for a more authentic flavor)

persian or japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups), low-salt chicken broth or vegetable broth, crumbled feta cheese (about 3/4 cup), chopped white onion, loosely packed fresh mint leaves, loosely packed watercress leaves, fresh oregano leaves, garlic clove, peeled, salt, whole-milk or nonfat yogurt (preferably greek; about 2 cups), hard-boiled eggs, chilled, coarsely chopped, chopped fresh chives