37 pernod Recipes
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Shrimp With Pernod Cream Sauceflour, salt and pepper, jumbo shrimp, butter, divided and8 Moreflour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives20 min, 12 ingredients
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Steamed Mussels in Pernod Brotholive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients
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Sea Scallops Brochette With Pernod Saucesea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients
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Sauteed Shrimps with Tomatoes and Pernodtomatoes, peeled, seeded, and diced, pernod, salt and6 Moretomatoes, peeled, seeded, and diced, pernod, salt, white pepper, shrimp, peeled and deveined, salt and freshly ground black pepper to taste, unsalted butter, cold, chinese snow peas , julienned, chervil, stems trimmed, chopped, for garnish45 min, 9 ingredients
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Linguine with Clams in Spicy Pernod Saucehard-shelled clams such as littleneck or manila, well scr... and12 Morehard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley25 min, 13 ingredients
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Aotearoa (New Zealand) Scallops With Pernodscallops, onion, finely chopped, garlic clove, crushed and5 Morescallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream20 min, 8 ingredients
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Mediterranean Sea Bass With Fennel and Pernodsea bass (filleted ), fennel bulbs, extra virgin olive oil and7 Moresea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper27 min, 10 ingredients
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Halibut in Pernod Broth with Fennel and Asparagusolive oil, fennel bulb, trimmed, thinly sliced and11 Moreolive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter13 ingredients
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Oysters on the Half Shell with Pernod Dipping Saucechampagne vinegar or white wine vinegar, dry white wine and5 Morechampagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed7 ingredients
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Steamed Mussels with Pernod, Celery Root and Saffron Aïoliwater, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients
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Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomatoshrimp, pernod, whole fennel, tomatoes, garlic clove and3 Moreshrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper40 min, 8 ingredients
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Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)egg, lemon, juiced, creole mustard or whole grain mustard and22 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 25 ingredients
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Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)egg, lemon, juiced, creole mustard or whole grain mustard and15 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)35 min, 18 ingredients
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