125 perfectly pie Recipes

lucky leaf premium peach pie filling, yellow cake mix, eggs, sugar, ground cinnamon

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells (i prefer a graham crust)

grated lemon peel, grated orange peel, perfect pumpkin pie, chilled whipping cream, sugar, grand marnier, garnish: 3 tbsp chopped candied orange peel .

light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water

cake flour, plain flour, salt, sugar, shortening, egg plus enough milk to make 1/2 cup

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

eggs, light corn syrup, sugar, butter or 2 tbsp margarine, melted, vanilla, salt, planters pecan halves, ready-to-use pie crust (1/2 of 15oz package)

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

flour, sugar, salt, milk, oil, fresh berries, cornstarch, sugar, cinnamon, nutmeg, lemon juice, butter