218 perfect vanilla Recipes

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

eggs, truvia artificial sweetener (about 20 packets), heavy whipping cream, whole milk, vanilla extract, salt

sugar, light corn syrup, water, salt, egg whites, vanilla, chopped pecans (optional) or 1/2 cup cherries (optional)

pecans, dark brown sugar, light corn syrup, eggs, egg yolks, vanilla extract, salt, melted butter, cornstarch, water, easy pie dough, bleached all-purpose flour, sugar, salt, cold cream cheese, cut into 1/2-inch chunks, frozen butter, frozen vegetable shortening, ice cold water

sugar, oil (can substitute with applesauce), eggs, plum baby food, vanilla, flour, salt, baking soda, cinnamon, walnuts (optional)

all-purpose flour, salt, butter flavor crisco, chilled, butter, chilled, ice water, red wine vinegar, vanilla extract (optional)

cake flour, baking powder, salt, whole milk or 1 1/4 cups buttermilk, egg whites, sugar, grated lemon zest, unsalted butter, at room temperature, lemon extract, sugar, egg whites, unsalted butter, at room temperature, fresh lemon juice (from 2 large lemons), pure vanilla extract, seedless raspberry preserves , warmed gently until spreadable, sweetened flaked coconut

flour, sugar, butter, margarine, baking powder, orange juice or 2/3 cup apricot juice, vanilla, rum (optional), eggs, separate, raisins or 1/3 cup almonds or 1/3 cup any dried fruit

milk, eggs, vanilla, butter flavor extract, cake flour , sifted, sugar, baking powder, salt, unsalted butter, softened

sugar, instant coffee, vanilla (splash), half-and-half, milk, crushed ice

strong coffee (chilled ), milk (for a thicker result, use light cream), white sugar, vanilla extract, instant coffee crystals, ice, chocolate syrup (optional)

arborio rice, water, milk, vanilla pod, scraped, caster sugar

egg yolks, white sugar, vanilla extract, heavy cream, brown sugar, white sugar

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

milk, vanilla, butter, melted or vegetable oil, baking powder, sugar, all-purpose flour, salt, eggs

flour, baking powder, salt, sugar, milk, egg, vanilla extract, butter (melted )

yellow cake mix, butter (melted ), egg, brown sugar (firmly packed), dark corn syrup, vanilla, eggs, chopped pecans

instant vanilla pudding mix, heavy cream, milk, butter, water, salt, all-purpose flour, eggs