7575 perfect traditionally english Recipes

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

graham cracker crumbs, toasted almonds finely chopped, english toffee bits, dark brown sugar, salt, unsalted butter ( melted ), cream cheese room temp ., dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee ( such as a heath candy bar) cut into 1/2 inch pieces., sour cream, sugar, vanilla extract

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

cube soften margarine, old english cheese spread, mayonnaise, garlic salt, seasoned salt, crabmeat (flaked ), english muffins

drained canned artichoke heart, finely chopped (optional), sliced green onion, lemon juice, olive oil, dried oregano, cayenne pepper (or to taste), albacore tuna in water, lightly drained and flaked, english muffins, split and toasted, grated shredded provolone cheese or 6 tbsp grated shredded sharp cheddar cheese

white tuna packed in water, drained, hard-boiled egg, chopped, mayonnaise, dijon mustard, chopped celery, chopped green onions, english muffins, split and toasted

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

honey wheat english muffins or 1 cinnamon raisin flavored english muffin, natural crunchy peanut butter (the kind with no partially hydrogenated soybean oil or any other additives), ground cinnamon, blackberry, raspberries, blueberries, ripe banana

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

graham cracker crumbs, english walnuts, chopped, unsalted butter, melted, cream cheese, room temperature, chevre cheese, room temperature (1 log), sugar, sour cream, eggs, lightly beaten, cornstarch, heavy cream, vanilla, sour cream, chevre cheese, room temperature, honey, caramel sauce, english walnuts, chopped

tomato paste, garlic powder, sugar, oregano, basil, english muffins (i used homemade potato buns, but have made it with too!), pepperoni, chopped yellow peppers, chopped red peppers, pre-shredded mozzarella cheese

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt

kraft old english cheese spread, canned crabmeat, garlic powder, butter, salt, english muffins (6 halves)

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped