1609 perfect tonic Recipes

orange rind strip, fresh cranberries, sugar, ice cubes, gin, fresh orange juice, tonic water

lime wedges, gin, tonic water, ice cubes, champagne, skewered lime wedges

chopped english cucumber, mint leaves, agave nectar, cilantro leaves, lime, sectioned and juiced, salt, tequila blanco, chilled tonic water

cubed seeded watermelon, divided, mint leaves, divided, fresh lemon juice, divided, english cucumber, peeled, sliced, and divided (about 3 cups), tonic water, chilled, gin

kirby cucumbers, limes, gin, tonic concentrate (such as jack rudy cocktail co. small batch tonic), kirby cucumber, lime, chilled club soda

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

tonic water (or plain ), lime juice, see note, drops angostura bitters

cherry heering, tonic water, lemon juice (to taste), ice cube

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus

sugar, mint, thick slices lime, cucumber, chopped, bitters, ice, gin , such as tanqueray, tonic water, cucumber spear, for garnish

tangerine juice, orange bitters, chilled tonic water, tangerine slices, optional garnish

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .