Grilled Gin and Tonic (Sandra Lee) Recipe

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Grilled Gin and Tonic (Sandra Lee)
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Ingredients:

Directions:

  1. For the mint simple syrup: Combine the sugar and 1/2 cup water in a small saucepan over medium heat. When the sugar dissolves, turn off the heat, add the mint sprigs and let cool. Strain into a clean jar. Can be stored in the refrigerator for a week.
  2. For the gin and tonic: Heat a grill pan and grill the lime slices on both sides, just until it gets nice grill marks but is still firm.
  3. Cut 1 lime slice into pieces and put it into the bottom of a cocktail shaker or mixing glass along with the chopped cucumber, bitters and 1 tablespoon mint simple syrup. Muddle to mash all the solids. Add ice to the glass and pour over the gin. Shake or stir to get the gin cold. Strain into a martini glass (or over ice in a tall glass) and top with a splash of tonic water. Garnish with the grilled lime slice and cucumber spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.4 Kcal (2949 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.99mg 2%
Potassium 2152.76mg 46%
Total Carbs 102.62g 34%
Sugars 65.5g 262%
Dietary Fiber 22.92g 92%
Protein 10.32g 21%
Vitamin C 467.6mg 779%
Iron 1.3mg 7%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 58.44 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 2%
Potassium 178.59mg 46%
Total Carbs 8.51g 34%
Sugars 5.43g 262%
Dietary Fiber 1.9g 92%
Protein 0.86g 21%
Vitamin C 38.8mg 779%
Iron 0.1mg 7%
Calcium 16.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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