114262 perfect rice every time cook Recipes

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

cooked rice (steamed or cooked, cooled ), boiled potatoes (cut in cubes ), green bell peppers or 2 yellow bell peppers or 2 red bell peppers, diced, green beans, chopped, spring onions, chopped, onion, chopped, carrots, diced, coriander leaves or 1 bunch fresh parsley leaves, chopped, mushrooms (optional), olive oil or 1 1/2 tbsp canola oil, salt (or as per taste), black pepper, coriander powder, cumin powder, lemons , juice of, low sodium soy sauce, cooked chicken (optional) or cooked mutton (optional)

sushi rice , must be short-grained, water, for cooking, rice vinegar, sugar, salt

butter, chopped onion, bay leaf, salt, dried thyme, white pepper, converted white rice (about 13 oz), low-salt chicken broth

minced shallots or 1/2 cup onion, butter, uncooked rice (long grain white, basmati or jasmine), chicken broth or 1 (15 oz) can chicken stock, salt, black pepper

butter, onion, sliced thin, sliced fresh mushrooms, chopped green pepper, raw regular long grain rice, thyme, chicken broth or 2 cups beef broth

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

rice paper , wrappers, cilantro leaf, julienned red pepper, julienned yellow pepper, snow peas , stringed and julienned, bean sprouts, pickled ginger, sesame oil, rice wine vinegar, cooked vermicelli

cornmeal, flour, sugar, less if preferred, baking powder, salt, milk, butter, melted, egg, lightly beaten

butter, shallot, chopped, grain rice, salt & freshly ground black pepper, chicken broth or 2 1/2 cups water, warmed, garlic clove, smashed, fresh thyme, freshly chopped fresh parsley leaves, for garnish

dry long grain white rice, unsweeteened apple juice, dry quick oats, water , as needed