40618 perfect pot cup tea Recipes

fresh blackberries (or 3 cups frozen blackberries, thawed), sugar, chopped fresh mint, baking soda, boiling water, family-size tea bags, cold water

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

brown rice (or 1 cup brown with 1 cup white ), chicken broth or 2 3/4 cups vegetable broth, dry white wine, onions, minced or 1 tsp onion flakes, garlic cloves, minced, stalks celery, minced, stewed tomatoes, beans, with liquid (kidney, pinto, your choice), salt , to taste, cooked chicken, diced (optional), broccoli (optional) or 1 1/2 cups spinach (optional) or 1 1/2 cups zucchini, cut into small pieces (optional), fresh herb , like parsley, oregano, peppercorns, etc (optional)

green tea bags, reduced-fat cream cheese or 1 cup ricotta cheese, minced fresh chives or 2 tbsp basil leaves

all-purpose flour, baking powder, salt, fresh cranberries or 1 cup frozen and defrosted cranberries, coarsely chopped or 1 cup dried cranberries, sugar, sugar, unsalted butter, at room temperature, grated lemon zest, eggs, low-fat milk, vanilla extract, sugar, fresh lemon juice

water, tea leaves, sugar syrup, mint leaves, lemon juice, chilled water or 1 cup soda water

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

water, lipton cup size tea bags, pineapple juice, chilled, cream of coconut, ice cube (about 6 to 8), pineapple , wedge, mint

sliced almonds or 1 tbsp store-bought almond butter, honey, prepared green tea, plain yogurt or 1/2 cup vanilla yogurt

granulated sugar or 1 cup sugar substitute, to equal 1 cup, instant unsweetened tea, raspberry-flavored unsweetened flavored drink mix, lemonade powdered drink mix, ground cardamom, ground cinnamon, ground ginger, ground allspice

ground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

green tea bags, orange juice, natural pear juice or 1 cup pear nectar, pineapple juice, orange slices, halved, lemon slices, halved, water, boiled and cooled to 175, caramel syrup, lemon slice, cut in quarters

all-bran cereal, raw sugar or 1 1/3 cups brown sugar, mixed dried fruit , apricots,pitted dates and figs (dried apple also scrummy), golden syrup, strained cold tea, egg, lightly beaten, self-raising flour , sifted, whole blanched almonds, pecan halves, apricot, cold water

raspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)