31596 perfect pork marinade Recipes

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork chops, seasoning salt, garlic salt, salt, pepper, margarine, apple juice, water

pork chops (any kind, any size), salt, pepper, cumin, paprika, celery seed, chili powder, butter or 3 tbsp olive oil, sheets aluminum foil (sprayed with cooking spray or greased with butter), barbecue sauce (stubbs original or kc masterpiece original, your preference)

pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

boneless pork loin chops (5 oz each), salt, divided , optional, onion, thinly sliced and separated into rings, potatoes, peeled and thinly sliced, carrots, thinly sliced, dried marjoram, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

ground lean pork, onion, finely chopped, eggs, worcestershire sauce, oats, corn flake crumbs (or bread crumbs, but the cornflake crumbs hold it together better), mild paprika, garlic powder, ground pepper (to taste), whole grain buns

pork loin, scored and tied, water, fresh rosemary (large sprigs), salt

oil, soy sauce, worcestershire sauce, wine vinegar, dry mustard, black pepper, parsley flakes, lemon juice, garlic cloves, crushed

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

pork loin chops (bone-in...looks like a porterhouse steak. cut at 2 inch thickness and will weigh 18-20 oz each), water, for 4 chops use, kosher salt, granulated sugar, peppercorn, brown sugar, onion powder, garlic powder, chili powder, kosher salt, cumin, ground black pepper, paprika

pork tenderloin, salt , pepper & garlic to taste, vegetable oil, hunter brown gravy mix, sliced mushrooms, butter, minced garlic (to taste)

thick cut bacon, hot italian sausage, removed from casings, pork tenderloin, approx . 1 1/2 - 2 lb, your favorite barbecue sauce, your favorite your favorite barbecue rub, onion, diced (optional), cheddar cheese (optional)

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper