488 perfect peppers Recipes
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tender chuck roast, reg stewed tomatoes, sliced celery and10 Moretender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil6 hour , 13 ingredients
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instant mashed potatoes , sour cream and cheddar, water and8 Moreinstant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce25 min, 10 ingredients
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Perfect Alfredo Sauceprosciutto , torn into bite-size pieces, butter and4 Moreprosciutto , torn into bite-size pieces, butter, half-and-half cream, parmesan cheese, shredded, ground nutmeg, black pepper , to taste8 min, 6 ingredients
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Perfect Chicken Saladcubed cooked chicken, frozen peas, thawed and9 Morecubed cooked chicken, frozen peas, thawed, chopped ripe olives, shredded carrot, chopped onion, mayonnaise, prepared or spicy brown mustard, seasoned salt, worcestershire sauce, pepper15 min, 11 ingredients
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Perfect Potato Packetspotatoes, peeled and sliced thin and3 Morepotatoes, peeled and sliced thin, salt and pepper, to taste, parmesan cheese, grated, extra virgin olive oil25 min, 4 ingredients
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Perfect French Omeletsunsalted butter, cut into 2 pieces, eggs, cold and4 Moreunsalted butter, cut into 2 pieces, eggs, cold, salt & fresh ground pepper, vegetable oil, gruyere cheese, fresh chives, minced15 min, 6 ingredients
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Perfect Prime Rib(ATK)first-cut beef rib roast , 3 ribs, set at room temperatur... and1 Morefirst-cut beef rib roast , 3 ribs, set at room temperature for 3 hours, tied twice between the rib bones, salt & fresh ground pepper18 min, 2 ingredients
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Perfect Smashed Tatersseveral potatoes, butter, milk, garlic salt, fresh pepper and1 Moreseveral potatoes, butter, milk, garlic salt, fresh pepper, fresh cheddar cheese20 min, 6 ingredients
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Perfect Deep-Fry Battereggs, self-rising flour, water , to thin and1 Moreeggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)13 min, 4 ingredients
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