488 perfect peppers Recipes

whole chicken, rinsed, butter, softened, pineapple juice, orange juice, salt and pepper to taste

extra virgin olive oil, onion, chopped, chopped celery, carrot, shredded, flour, chicken broth, heavy cream, frozen cod fish fillet, cut into 1 inch cubes while frozen, thyme, salt and pepper

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

red potatoes, cut into wedges, cornstarch, garlic powder, salt and pepper, vegetable oil, unsalted butter, softened, garlic clove, minced, fresh minced parsley, grated lemon zest

butter, shallot, chopped, grain rice, salt & freshly ground black pepper, chicken broth or 2 1/2 cups water, warmed, garlic clove, smashed, fresh thyme, freshly chopped fresh parsley leaves, for garnish

potatoes, peeled (about 2 lbs.), onion, egg, lightly beaten, matzo meal, salt, fresh ground pepper, vegetable shortening , plus additional if needed, applesauce (optional), sour cream (optional)

miracle whip , no substitutes, buttermilk, apple cider vinegar, sugar, dry onion flakes, parsley flakes, garlic powder, salt, black pepper

potatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper

meduim baker potato s, green onions, sour cream, cottage cheese, chedder cheese, olive oil, pepper, salt to taste, sausage or bacon (optional)

butter, oil (canola), white onions (thick sliced ), brown sugar, worcestershire sauce, salt, pepper

whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt

turkey parts (giblets , gizzards, neck, and liver), water or 4 cups turkey broth, carrot, shredded, stalk celery, finely chopped, onions, finely chopped, bay leaf, turkey drippings (with browned bits), water, flour, milk (optional) or 1/4 cup cream (optional), salt and pepper, to taste

russet potatoes, unsalted butter, onion, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

egg (beaten ), mayonnaise, minced green onion tops, chesapeake seasoning (such as old bay), hot pepper sauce, crabmeat (lump or backfin crabmeat), milk, salteine crackers, finely crushed, olive oil, for frying, lemon wedge, for serving

vegetable oil, eggs, salt and pepper, butter, cut into 4 pieces and chilled