62563 perfect pear bread Recipes
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ripe pear, peeled, cored, and cut into 8 wedges, sugar and6 Moreripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper11 min, 8 ingredients
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flour, brown sugar, white sugar, baking powder and10 Moreflour, brown sugar, white sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, vegetable oil, eggs, beaten, lemon juice, sliced pear halves in natural juice, drained and chopped, pecans, chopped, coconut, shredded1 hour 15 min, 14 ingredients
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Pear-Cranberry Cobbler (Low Fat/Low Sugar)splenda sugar substitute, cornstarch and8 Moresplenda sugar substitute, cornstarch, pears, ripe, peeled, cored and chopped (about 4 cups), cranberries, fresh or frozen (thawed ), nonfat milk, liquid egg substitute (egg beaters), vanilla extract, white bread, granulated sugar, ground nutmeg1 hour , 10 ingredients
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Pear & Mustard Rarebitmultigrain bread, thickly sliced and4 Moremultigrain bread, thickly sliced, pears, ripe and thinly sliced, sharp cheddar cheese, shredded, heavy cream, coarse grain mustard15 min, 5 ingredients
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Pear and White Cheddar Breadall-purpose flour and12 Moreall-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)1 hour 30 min, 13 ingredients
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Pear Raisin Bread Puddingjosephine pears, peeled, cored and sliced and8 Morejosephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg40 min, 9 ingredients
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Pear Chutney and Goat Cheese Bruschettafrench bread, ripe but firm pears (bosc or anjou) and7 Morefrench bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley55 min, 9 ingredients
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Cashel Blue Cheese Bruschetta With Caramelized Pearspears, butter, honey, sourdough bread and4 Morepears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve15 min, 8 ingredients
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Pear and Blue Stilton Toastiestilton cheese, sliced thinly, white bread and2 Morestilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts15 min, 4 ingredients
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Sarasota's Turkey Sausage Stuffed Pearspears, cut in half and the cores removed (bosc or anjou) and17 Morepears, cut in half and the cores removed (bosc or anjou), turkey sausage (i like sage, herb, apple flavored, you can also use a pork sausage if you want), celery, diced fine (approx. 1 rib), onion, diced fine, garlic clove, minced, bread, milk, egg (beaten ), dried thyme, salt, pepper, butter, butter, maple syrup (real syrup if possible), orange juice, brown sugar, chopped pecans30 min, 18 ingredients
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