35 perfect hard eggs Recipes

eggs (room temp is best ), water, to cover, salt (optional)

egg, cold water, sea salt, vinegar (optional, i don tsp use )

celery, finely chopped, onion, finely chopped, fat-free mayonnaise, dijon mustard, dill pickles, finely chopped, hard-boiled eggs, finely chopped

eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)

butter, mayonnaise , i use kraft light, peas, drained, hard-boiled eggs, finely chopped, salt, ground black pepper

red potatoes (skin on and cubed ), hard-boiled eggs, chopped, mayonnaise (reg or light but not salad dressing), sour cream (regular or light ), sugar, cider vinegar or 3 tbsp red wine vinegar, prepared mustard, instant minced onion, celery seed, salt and pepper

potatoes, mayonnaise, mustard, sugar, vinegar, salt, celery, diced, sweet onion, diced, dill pickle, diced, hard-cooked eggs, chopped

dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice