1825 perfect halloween Recipes

sugar, light corn syrup, water, salt, egg whites, vanilla, chopped pecans (optional) or 1/2 cup cherries (optional)

minced shallots or 1/2 cup onion, butter, uncooked rice (long grain white, basmati or jasmine), chicken broth or 1 (15 oz) can chicken stock, salt, black pepper

sugar or 2 tbsp splenda substitute, hershey s cocoa, salt, milk, vanilla extract

grain rice, water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock, butter or 1 1/2 tsp olive oil, salt

water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs

olive oil, to cover 1/4 inch thick, butter, garlic cloves, chopped, tomatoes, diced (about 10), salt and pepper, to taste, vodka, prosciutto, chopped, fresh basil, chopped (not dried! must be fresh!!), heavy cream

ground beef (or venison or turkey, combination), dried onion flakes (dried, or 1 fresh , medium onion, chopped), chili powder (or more ), basil, oregano, garlic powder (not salt), salt, pepper, water

sugar, butter or 3 tsp margarine, softened, peppermint extract, vanilla extract, evaporated milk, semi-sweet chocolate chips, shortening

orange juice concentrate, milk (do not use skim ), water, vanilla, ice cubes

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

flour (some wheat may be substituted- i have been successful with 2 cups regular and 1/2 cup wheat fl), baking soda, baking powder, salt, sugar, milk , with about, lemon juice, stirred in to make it curdle (i use 1% milk normally, but any will do), vegetable oil, egg, vanilla

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water