1967 perfect fingerling Recipes
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Perfect Peach Crisppeaches, skins removed and sliced, sugar, tapioca and5 Morepeaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter1 hour 10 min, 8 ingredients
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Perfect Deep-Fry Battereggs, self-rising flour, water , to thin and1 Moreeggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)13 min, 4 ingredients
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Perfect Mozzarella Sticksegg roll wraps, mozzarella cheese (medium to large size) and3 Moreegg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping40 min, 5 ingredients
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Perfect Brown Rice in a Steamergrain brown rice, water, to cover, water , to steam with2 hour 1 min, 3 ingredients
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