Directions:
- Cut your peeled potatoes into chunks, approximately the size of an egg.
- Par-boil them in salted water for about 8 minutes.
- Set aside and leave to cool completely.
- Preheat the oven to 400°F/200°C/Gas 6.
- Pour the oil and dripping into a large roasting tin and place in the hot oven to heat.
- Rough up the sides of the potatoes by scratching them with a fork and season with salt.
- When the oil is hot, carefully place the potatoes in a single layer in the oil.
- Baste or turn over immediately, so they are coated with oil on all sides.
- Roast for 45 minutes, turning at least once.
- After that time, it's up to you to decide whether they are crispy enough or whether to give them another 15 minutes.
- Drain of fat and place on paper towels to absorb more access fat.
- Season again with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.59 Kcal (434 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 17.44mg | 1% | |
| Amount Per 100 g | |||
| Calories | 885.37 Kcal (3707 kJ) | ||
| Calories from fat | 897.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.73g | 18% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 1% | |
| Sodium | 149.06mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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