136 perfect cinnamon Recipes

apples - peeled, cored, and sliced, all-purpose flour, white sugar, ground cinnamon, salt, butter, softened

cream cheese, softened, butter, softened, vanilla extract, milk, sugar, salt

flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, beaten, pumpkin, water, vegetable oil, chopped pecans

butter, corn oil, hot green chili pepper, chopped (optional), garlic, chopped, ginger, chopped, green cardamoms, cinnamon stick, bay leaf, tomato paste, kashmiri chili powder, turmeric powder, garam masala powder, dried fenugreek leaves (powdered ), sugar or 1 tbsp honey, fresh cream, salt , to taste

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

all-purpose flour, sugar, salt, salad oil, milk, fresh blueberries, washed, cornstarch, sugar, ground cinnamon, freshly grated nutmeg, lemon juice, butter

all-purpose flour, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, sugar, water, oil, eggs, beaten, pure pumpkin, chopped pecans (optional)

butter, melted, brown sugar, eggs, powdered milk, milk, vanilla extract or 1 tsp lemon extract, flour, baking powder, salt, blueberries, brown sugar, flour, cinnamon, butter, melted

honey, butter, rolled oats, walnuts, chopped, ground cinnamon, peaches , in light syrup

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

all purpose flour, plus more for dusting, kosher salt, cold unsalted butter , cut into pieces, ice water, pecan pieces, toasted, ground cinnamon, kosher salt, dark brown sugar, fresh cranberries or 1 1/2 cups frozen cranberries, pears, cut into medium pieces (peeled & cored ), unsalted butter, in pieces, instant tapioca, egg, sanding sugar (optional)

seasoned ground turkey, soft breadcrumbs, milk, egg white, ground nutmeg, ground black pepper, ground ginger, ground cinnamon, salt, canola oil, flour, chicken broth, sour cream, parsley, chopped (optional)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored light molasses, turbinado sugar (a.k.a. sugar in the raw) (optional)

pumpkin puree, whole wheat flour, all-purpose flour, liquid egg substitute (like original egg beaters), brown sugar (not packed), dried craisins, chopped or 1/4 cup regular raisins, baking powder, cinnamon, vanilla extract, salt, pumpkin pie spice

almond milk, black tea tea bag, cardamom pods, cinnamon bark, honey

fresh blueberries, sugar, grated lemon zest, cinnamon sticks or 1 whole star anise, dry red wine, minced fresh mint, unflavored gelatin, heavy cream, sour cream, vanilla extract, fresh mint sprig