140114 perfect chicken fried classic gravy Recipes

chicken breast, half and half, olive oil, flour, carrots, chicken broth

chicken gizzard , with hearts is good, cream of mushroom soup, fresh mushrooms (sliced or can use canned ), onion, chopped, garlic powder, celery salt

chicken, diced, cooked, soy sauce, grain rice, uncooked, salad oil, chicken broth, onion, coarsely chopped, green pepper, finely chopped, celery, thinly sliced, eggs, slightly beaten, lettuce or 1 cup chinese cabbage, finely shredded

chicken, frying, quartered, olive oil, onion , lg, minced, garlic, minced, salt, pepper, tomato, medium, chopped, white wine, dry

chicken breasts , cut into 1/2-inch by 1/4-inch pieces, oil, fish sauce (nam pla), garlic , smashed with the side of a cleaver or knife, vegetable oil, cooked jasmine rice, at room temperature or from the refrigerator, egg, lightly beaten with 1/2 tsp. water, thick soy sauce (kikkoman or light soy sauce), fish sauce, ground black or white pepper, cucumber, peeled and sliced 1/8 inch thick, lime , fresh red chiles(optional) and scallion

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

all-purpose flour, divided, dried thyme, seasoning salt, pepper, divided, chicken thighs or drumsticks, buttermilk, oil, chicken bouillon granules, milk

chicken, coarse salt, fresh ground black pepper, onions, lemons, unsalted butter, melted, flour, chicken stock

chickens 3 to 3 1/2 lb each, salt, pepper, as needed --- oil or butter, onions, medium dice, carrots medium dice, celery medium dice, strong chicken stock, cornstarch , arrowroot or rice flour to thicken, water or stock cold

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

chicken, cut in pieces, onion, chopped, garlic, tomatoes, chopped, bell pepper, chopped, tomato paste, peanut butter, salt, pepper, water, oil

chicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying

fried rice mix, cubed cooked chicken, cooked broccoli florets, sliced water chestnuts, drained, shredded mozzarella cheese

chicken breast, green onion, garlic, soy sauce, hoisin sauce, red pepper, fish sauce, jasmine rice, sugar, eggs, water

chicken, dried thyme, salt, pepper, garlic cloves, peeled, dry white wine, low-salt chicken broth, divided, all-purpose flour