163 perfect brown Recipes

ground pork, chopped scallion, chopped red bell peppers, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, fresh ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, vegetable oil, for frying, chicken stock, divided

ground beef round or 1 lb ground turkey, olive oil, onion, chopped, garlic cloves, minced, red pepper, chopped, zucchini, chopped, celery ribs, diced, chili seasoning mix, crushed tomatoes, tomatoes (recipe ready ), pinto beans, drained, brown sugar

pecans, dark brown sugar, light corn syrup, eggs, egg yolks, vanilla extract, salt, melted butter, cornstarch, water, easy pie dough, bleached all-purpose flour, sugar, salt, cold cream cheese, cut into 1/2-inch chunks, frozen butter, frozen vegetable shortening, ice cold water

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

brown rice cake, almond butter (or any type of nut butter), cinnamon, blueberries

nonstick vegetable oil spray, butter pie crust dough disk, pure pumpkin, golden brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, salt, eggs, heavy whipping cream

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

boston butt (fresh ham), garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

navy beans (in water), white onion, chopped, sliced bacon, tomato paste, blackstrap molasses, dark brown sugar, white vinegar, salt, black pepper, worcestershire sauce, liquid smoke

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

mashed sweet potatoes, brown sugar, eggs, lightly beaten, vanilla, milk, melted butter, brown sugar, flour, melted butter, chopped pecans, preparation

quick-cooking oats (or 1/2 cup), brown sugar twin, cinnamon, salt, water, boiled (or milk)

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

brown berry wheat bread, nasoya soy mayonnaise, applewood bacon, leaf romaine lettuce, roma tomatoes, avocado

yellow cake mix, butter (melted ), egg, brown sugar (firmly packed), dark corn syrup, vanilla, eggs, chopped pecans

peaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter