7725 perfect brisket burgers Recipes

flat-cut beef brisket, trimmed and cut into 1-inch pieces, olive oil, kosher salt, freshly ground black pepper, cheddar cheese slices, canola mayonnaise, hamburger buns or water rolls, toasted, green leaf lettuce leaves, thick) tomato slices

brisket, ground, kosher salt and freshly ground black pepper, swiss cheese, hamburger buns, split

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

lean beef brisket, liquid smoke flavoring, onion salt, garlic salt, brown sugar, ketchup, butter, water, celery salt, liquid smoke flavoring, worcestershire sauce, mustard powder, salt and pepper to taste

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

olive oil, chopped onions, garlic cloves, finely chopped, chopped fresh thyme, frozen chopped spinach, thawed, squeezed dry, whole matzo sheets, finely crumbled (about 1 cup), egg, beaten to blend, flat-cut brisket, onions, thinly sliced, canned chicken broth, carrots, peeled , cut into 1-inch pieces, celery stalks, sliced, garlic cloves, peeled, chopped fresh thyme, bay leaf

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

beef brisket, ground (have your butcher grind it for you), garlic cloves, minced or 1 finely sliced garlic, worcestershire sauce, tony chachere s creole seasoning , to taste

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

ground buffalo meat, butter, softened, hamburger buns (sesame seed, poppy seed, onion, or plain), iceberg lettuce leaves, ripe tomatoes, onions (red , vidalia, or walla walla), ketchup, mustard, mayonnaise

fresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard

beef brisket, mrs. dash garlic and herb seasoning, whole berry cranberry sauce, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour