1909 perfect blender Recipes

  • Perfect Blender Hollandaise Sauce
    egg yolks, dijon mustard, lemon juice, hot pepper sauce and
    1 More
    egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter
    5 min, 5 ingredients
  • Possibly The Coolest And Most Handiest Blender Tri...
    blender, mouth canning jars
    2 ingredients
  • Tex-Mex Mexican Rice and Blender Hot Sauce
    sweet onion, olive oil, white rice, chicken broth, cumin and
    14 More
    sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf
    20 min, 19 ingredients
  • Gumbo Z'herbes with Perfect Rice
    vegetable oil, divided, cubes smoked ham (about 22 oz) and
    17 More
    vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice
    19 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  • Blender White Bread
    all-purpose flour, divided, active dry yeast, milk and
    4 More
    all-purpose flour, divided, active dry yeast, milk, shortening, white sugar, salt, egg
    50 min, 7 ingredients
  • Blender Chocolate Mousse II
    semisweet chocolate chips, white sugar, eggs, hot milk and
    1 More
    semisweet chocolate chips, white sugar, eggs, hot milk, brandy
    17 min, 5 ingredients
  • Blender Pie
    lemon-lime flavored carbonated beverage, dry milk powder and
    6 More
    lemon-lime flavored carbonated beverage, dry milk powder, vanilla extract, baking mix, butter, softened, white sugar, shredded coconut, eggs
    8 ingredients
  • Blender Macaroni and Cheese
    uncooked elbow macaroni, extra-sharp cheddar cheese, cubed and
    10 More
    uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese
    1 hour , 12 ingredients
  • Blender Hollandaise Sauce
    egg yolks, dijon mustard, lemon juice and
    2 More
    egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter
    5 min, 5 ingredients
  • Blender Yorkshire Pudding
    eggs, all-purpose flour, salt, milk, divided and
    1 More
    eggs, all-purpose flour, salt, milk, divided, beef drippings, divided
    30 min, 5 ingredients
  • Blender Chocolate Mousse
    semisweet chocolate chips, white sugar, eggs and
    2 More
    semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy
    1 hour 15 min, 5 ingredients
  • Blender Sauce Noisette (Hollandaise with Hazelnut Butter)
    hazelnuts, butter, softened, butter, egg yolks, salt and
    2 More
    hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice
    20 min, 7 ingredients
  • Chocolatey Perfect Cookies! Chocolatey Perfect Cookies!
    unsalted butter, softened, flour, baking soda, sugar and
    8 More
    unsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla
    30 min, 12 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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