1745 perfect apart Recipes

  • Perfect Pot Roast (Slow-Cooker)
    beef roast, potatoes, peeled and cut into 1-inch cubes and
    4 More
    beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)
    3 hour 10 min, 6 ingredients
  • Perfect Pull-Apart Rolls
    dry yeast (2 packages), warm water, water, sugar, sugar and
    5 More
    dry yeast (2 packages), warm water, water, sugar, sugar, softened butter, melted butter, eggs, salt, all-purpose flour
    2 hour 17 min, 10 ingredients
  • Gumbo Z'herbes with Perfect Rice
    vegetable oil, divided, cubes smoked ham (about 22 oz) and
    17 More
    vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice
    19 ingredients
  • Flat Apple Pie with Perfect Pie Crust (Ree Drummond)
    granny smith apples, peeled and sliced, brown sugar and
    13 More
    granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar
    1 hour , 15 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  • Perfect Sushi Rice
    uncooked glutinous white rice (sushi rice), water and
    4 More
    uncooked glutinous white rice (sushi rice), water, rice vinegar, vegetable oil, white sugar, salt
    25 min, 6 ingredients
  • Perfect Deviled Eggs
    eggs, mayonnaise, worcestershire sauce and
    5 More
    eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish
    30 min, 8 ingredients
  • Perfect Crab-Stuffed Mushrooms
    butter, minced green onion and
    10 More
    butter, minced green onion, cooked crabmeat, finely chopped, dry bread crumbs, shredded monterey jack cheese, egg, beaten, lemon juice, dried dill weed, butter, melted, fresh button mushrooms, stems removed, shredded monterey jack cheese, dry white wine
    40 min, 12 ingredients
  • Perfectly Moist Irish Wheaten Bread
    bread flour, whole wheat flour, salt, baking soda and
    6 More
    bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar
    1 hour 15 min, 10 ingredients
  • Perfect White Bread
    milk, scalded, white sugar, salt, shortening and
    3 More
    milk, scalded, white sugar, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour
    1 hour 10 min, 7 ingredients
  • Perfect Butternut Squash Muffins
    butternut squash, eggs, water, vegetable oil, white sugar and
    12 More
    butternut squash, eggs, water, vegetable oil, white sugar, brown sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, nutmeg, pumpkin pie spice, raisins (optional), chopped walnuts (optional)
    55 min, 17 ingredients
  • Perfect Lemon Curd
    fresh lemon juice, grated lemon zest, sugar, eggs and
    1 More
    fresh lemon juice, grated lemon zest, sugar, eggs, unsalted butter, cubed
    16 min, 5 ingredients
  • Perfect Summer Fruit Salad
    fresh orange juice, fresh lemon juice, brown sugar and
    10 More
    fresh orange juice, fresh lemon juice, brown sugar, grated orange zest, grated lemon zest, vanilla extract, cubed fresh pineapple, strawberries, hulled and sliced, kiwi fruit, peeled and sliced, bananas, sliced, oranges, peeled and sectioned, seedless grapes, blueberries
    30 min, 13 ingredients
  • Perfect Breakfast
    butter, eggs, sourdough bread, toasted, dijon mustard and
    2 More
    butter, eggs, sourdough bread, toasted, dijon mustard, avocado - peeled, pitted, and sliced, grated parmesan cheese, or more to taste
    15 min, 6 ingredients
  • Perfect Scrambled Eggs
    milk, eggs, minced onion, black pepper, salt, butter
    12 min, 6 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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