57698 perdu lost bread creole Recipes

sugar, cinnamon, eggs, scrambled, milk, vanilla, day old sliced bread, crisco or other oil

whole loaf of wheat bread, sugar, vanilla, fresh eggs, milk, teasp cinnamon, sliced almonds, sliced fresh apple, raisins and or dried cherries, maple sugar

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

whole wheat bread , torn into small pieces, non-fat powdered milk, dark brown sugar, whole wheat flour, baking powder, pumpkin puree, drained crushed pineapple , plus (20 oz can), pineapple juice , from can, eggs, vegetable oil, pumpkin pie spice, vanilla extract, cinnamon, salt

cornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices

eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey

bread ( brioche sweet bread please ), eggs, more) big spoons of powder sugar, big spoons of milk per slice of bread, little spoon of vanilla flavour, two or three peachs, fresh minth leaves, some vanilla ice cream, some butter

egg yolks, beaten, white bread, butter or margarine, salt (optional), sugar

vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish