216618 perciatelli garlic breadcrumbs Recipes

sardines , drained-reserve oil, celery rib, chopped, yellow onion, minced, garlic, sliced thin, italian tomatoes , with juice, kalamata olive, pitted and chopped, perciatelli, salt and pepper, toasted italian breadcrumbs, sized broccoli floret , with the onions (optional)

filet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

breadcrumbs (please make fresh using bread and blender, hard, dry store bought ones will not work!), bacon, spaghetti, olive oil, salt

fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)

day-old white bread, spaghetti (16 oz), broccoli , cut int florets (91/2 oz), olive oil (80ml/81/2 fl.oz. ), butter (11/2 oz), lemon juice (optional), ground cumin, garlic cloves, minced, parmesan cheese, shaved (20g/11/2 oz)

garlic cloves, minced, olive oil, fresh parsley, chopped, green onion, sliced, breadcrumbs, fresh basil, chopped, boneless sirloin steaks, 1-inch thick, olive oil, fresh ground pepper

breadcrumbs, boneless skinless chicken breasts, margarine, sliced mushrooms, lipton recipe secrets savory herb with garlic soup mix, milk, fettuccine pasta

olive oil, divided, fresh french bread cubes, garlic cloves, minced, divided, uncooked peeled deveined large shrimp, chopped fresh italian parsley, divided, drained capers (we didn tsp use any, increased the amt of shrimp), grated lemon peel, perciatelli (long hollow pasta) or 12 oz packaged , freshly cooked (long hollow pasta), pasta , cooking water reserved

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided

perciatelli, pancetta, extra virgin olive oil, fresh tomatoes, pecorina cheese, chopped onion, salt and pepper

best green and yellow beans, frozen, olive oil, butter, garlic cloves, chopped, mushrooms, sliced, fresh breadcrumbs or 1/2 cup dried breadcrumbs, fresh parsley, chopped, chili flakes (optional), salt, pepper

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

salt, extra virgin olive oil , more as needed, garlic cloves, peeled and slivered, breadcrumbs, preferably homemade, red pepper flakes (to taste), broccoli rabe, trimmed and washed, spaghetti or 1 lb linguine or 1 lb other long pasta, fresh ground black pepper, freshly grated parmesan cheese

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

extra virgin olive oil, extra virgin olive oil, garlic cloves, breadcrumbs, fresh flat-leaf parsley, chopped, coarse salt, fresh coarse ground black pepper, canned sardines, drained , boned and chopped (2 cans), crushed red pepper flakes, linguine (fresh or dried )

fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme