12 pera helena Recipes

chilled whipping cream, vanilla ice cream, slightly softened, chopped husked toasted hazelnuts, frangelico or other nut liqueur, bittersweet (not unsweetened ) or semisweet chocolate, finely grated, grated orange peel, whipping cream, frangelico liqueur, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, sugar, orange peel strips, vanilla extract, firm ripe anjou , bartlett or comice pears, peeled, chopped husked toasted hazelnuts, orange slices

pineapple, rice, sugar, water, cinnamon stick(optional), vanilla extract (optional)

firm pears, peeled and cored, granulated sugar, water, cinnamon stick (about 3 inches in length ), grated lemon , zest of

carrots, peeled and sliced, salt, tomato soup, white vinegar, sugar, oil, green pepper, seeded and finely chopped, leek, washed and thinly sliced

heavy cream, superfine sugar, german sweet chocolate, chopped, unsweetened chocolate, chopped, vanilla ice cream, canned pear halves

dried pears (1 1/2 lb), water, sugar, cinnamon, all-purpose flour, salt, butter, softened to room temperature, egg yolks, ice water, egg yolk, beaten with, water

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

whole bartlett pears, sliced and marinated in lemon and sugar, arugula, cleaned and dry, shaved parmesan, extra-virgin olive oil, lemon juice, sugar, water, butter, toasted walnuts, honey