27507 peppery tenderloin balsamic glaze Recipes

  • Glazed Pork Medallions for Two
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin and
    3 More
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon
    1 hour 20 min, 7 ingredients
  • Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt and
    5 More
    pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes
    30 min, 7 ingredients
  • Glazed Pork Medallions
    pork tenderloin (3/4 lb), salt and
    5 More
    pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes
    25 min, 7 ingredients
  • Glazed Root Vegetables
    turnips, peeled and cut into 1-inch dice and
    6 More
    turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste
    40 min, 7 ingredients
  • Glazed Rosemary Honey Mushrooms
    olive oil, rosemary, minced, garlic clove, minced, honey and
    3 More
    olive oil, rosemary, minced, garlic clove, minced, honey, balsamic vinegar, salt and pepper, fresh button mushrooms
    35 min, 7 ingredients
  • Glazed Zucchini
    zucchini, cut into 3/4-inch rounds and
    6 More
    zucchini, cut into 3/4-inch rounds, yellow squash, cut into 3/4-inch rounds, water, balsamic vinegar, dried oregano, unsalted butter, salt and pepper
    30 min, 7 ingredients
  • Glazed Pearl Onions in Port With Bay Leaves
    unpeeled white pearl onions (root ends trimmed but left i... and
    5 More
    unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    1 hour 45 min, 6 ingredients
  • Glazed Chicken
    chicken breasts (four 4-oz pieces), salt, ground pepper and
    4 More
    chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil
    18 min, 7 ingredients
  • Glazed rack of lamb
    racks of lamb (about 1.5lbs), rosemary (fresh if possible) and
    10 More
    racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans
    5 hour 30 min, 12 ingredients
  • Glazed Pork Medallions Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and
    6 More
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter
    20 min, 10 ingredients
  • Glazed Turkey Glazed Turkey
    sweet potatoes , scrubbed and
    4 More
    sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit
    5 ingredients
  • Glazed Pork Chops Glazed Pork Chops
    black pepper, dried sage (or thyme or oregano) and
    5 More
    black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops
    20 min, 7 ingredients
  • Tenderloin Bruschetta Tenderloin Bruschetta
    stockman & dakota whole beef tenderloin and
    7 More
    stockman & dakota whole beef tenderloin, garlic & asiago batard beard cut into 16 slices, whole medium tomatoes thinly sliced, slices cut in half, chiffonade fresh basil, blue cheese crumbles, balsamic vinegar, garlic powder, olive oil cooking spray
    8 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients
  • Glorious Glazed Salmon Glorious Glazed Salmon
    balsamic vinegar and
    4 More
    balsamic vinegar, brown sugar or 1 tbsp full-flavored molasses, tamari soy sauce or 1 tsp soy sauce, chopped fresh ginger or 1/8 tsp ground ginger, skinless boneless salmon fillets (6 oz each)
    16 min, 5 ingredients
  • Glazed Apricot Chipotle Wings Glazed Apricot Chipotle Wings
    chicken wings, barbecue seasoning, pure apricot jam and
    2 More
    chicken wings, barbecue seasoning, pure apricot jam, chipotle pepper sauce, balsamic vinegar
    28 min, 5 ingredients
  • Glazed Baby Beets (Alton Brown) Glazed Baby Beets (Alton Brown)
    baby beets , scrubbed, apricot juice and
    2 More
    baby beets , scrubbed, apricot juice, white balsamic vinegar, honey
    30 min, 4 ingredients
  • Glazed Figs with Mascarpone Cream Glazed Figs with Mascarpone Cream
    mascarpone, heavy cream, icing sugar (confectioners') and
    7 More
    mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer
    30 min, 10 ingredients




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