60884 peppery potatoes wedges Recipes

frozen potato wedges, sliced green onions, deli cheddar cheese, shredded, crisply cooked bacon, crumbled

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

olive oil, salt, freshly ground black pepper, ground red pepper, russet potatoes, peeled and cut into wedges (about 2 lb), aioli dunking sauce

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

baking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

red new potatoes, garlic minced fine, butter, salt, freshly ground black pepper, celery salt, crushed dill

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

baking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese

yukon gold potatoes , each cut lengthwise into 8 wedges, canola oil, kosher salt, garlic powder, ground red pepper

baking potatoes, each cut into 8 wedges, olive oil, kosher salt, dried thyme, dried marjoram, dried tarragon, dried rosemary, pepper, minced fresh parsley (optional)

red garnet or other dark orange sweet potatoes, olive oil, salt, coarse-ground black pepper