7403 peppers zucchini onions Recipes

zucchini, sliced, onion, sliced, flour, cornmeal, salt, pepper, garlic powder, vegetable oil

chicken broth, zucchini, sliced, carrots, peeled and grated, onion, diced, cream cheese, cubed, garlic clove, minced, seasoning salt , to taste, salt , to taste, pepper, shredded zucchini, onion , carmelized

zucchini, sliced 1/4 inch thick (8 inches long), diced tomatoes , in juice, onion, cut in half , and then sliced, green pepper, seeded, sliced into slices, and then each slice in half, tabasco sauce, to your taste or 3 -5 dashes red hot peppers, salt and pepper, to taste

sliced zucchini, water, onion, chopped, chopped green pepper, egg, mayonnaise, grated parmesan cheese, salt, pepper, crushed butter-flavored crackers (about 8 crackers)

roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese

shredded zucchini, all-purpose flour, baking powder, garlic salt, egg yolks, milk, shredded parmesan cheese, shredded carrot, red pepper, green pepper, chopped onion, egg whites, shredded parmesan cheese (optional)

sheets lasagna noodles, ground turkey, green zucchini, sliced thinly, mixed mushrooms, sliced thinly, green bell pepper, sliced, onion, diced, garlic cloves, tomato juice, tomato puree, dried hot red chili pepper , seeds taken out, dried parsley, oregano, basil, lemon juice, black pepper, beef bouillon cubes, extra virgin olive oil, water, sharp cheddar cheese, skim milk, butter, flour, salt and pepper

shredded zucchini, onion, finely chopped, dry bread crumbs, eggs, lightly beaten, salt, cayenne pepper, hard-cooked egg whites, chopped, canola oil, whole wheat hamburger buns, split, lettuce leaves, tomato, onion

olive oil, water, balsamic vinegar, montreal brand steak seasoning, garlic clove (optional), zucchini, summer squash, onion, bell pepper

shredded zucchini, onion, bell pepper, garlic cloves, minced, italian parsley, chopped, freshly grated parmesan cheese, divided, egg beaters egg substitute, skim milk, salt and pepper, to taste

olive oil, red wine vinegar, minced garlic, chopped fresh basil, fresh thyme leaves, salt, freshly ground pepper, yellow bell pepper, red bell pepper, green bell pepper, zucchini, onions, eggplant

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

extra virgin olive oil (or more if needed), white onion, finely chopped, zucchini, peeled and cut into fine dice, red bell peppers, cored, seeded, and diced, green bell pepper, cored, seeded, and diced, garlic cloves, crushed with a garlic press, tomatoes, cut in half , and grated on a box grates, skin discarded, best-quality red wine vinegar, sugar, coarse salt & freshly ground black pepper

butter or 1/4 olive oil, whole zucchini, bell peppers, fresh onions or 1/3 cup dry onion, green onion (chopped ), garlic powder

grain brown rice, reduced-sodium chicken broth, diced zucchini (about 1 lb), red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded monterey jack pepper cheese, divided, fresh corn (thawed ) or 1 cup frozen corn kernels (thawed), extra-virgin olive oil, turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapeno pepper

grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

diced zucchini, onion, thinly sliced, celery ribs, sliced, carrots, sliced, sweet red pepper, sliced, salt, sugar, water, cider vinegar, celery seed, onion salt, ground turmeric