40078 peppers wine Recipes

chicken, cut in 8 pieces, onion, thinly sliced, garlic cloves, minced, mushrooms, sliced, tomatoes, chopped, dry white wine, balsamic vinegar, dried thyme or 1 tbsp fresh thyme, salt, pepper, freshly ground

boneless sirloin steaks, red wine, worcestershire sauce, dijon mustard, fresh ground black pepper

mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

sirloin tip roast or 6 lbs steamship round, dry red wine, carrots, sliced, water, garlic, minced, onions, sliced, pepper, thyme, dry parsley flakes, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water

extra virgin olive oil, unbleached white flour, dry white wine, chicken broth, salt & freshly ground black pepper

tiger prawns, garlic, onion, bay leaf, salt, pepper, paprika, olive oil, port wine, spoon of butter

onion, finely chopped, garlic clove, finely chopped, olive oil, crumbled sage leaf, tomato sauce, dry white wine (something you would drink), salt and pepper

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

salmon fillet, no skin, olive oil, white wine, water, seasoning salt, black pepper (optional)

dry white wine, fresh flat-leaf parsley, chopped, scallions, thinly sliced (light and green parts ), kosher salt, black pepper, unsalted butter, chilled

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

sugar, tomatoes, peeled and cut into wedges, chopped green onion, garlic, minced, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, salt, pepper