17 peppers wild mushrooms fontina Recipes

  • Wild Mushroom Pizza
    red bell pepper, green bell pepper, olive oil and
    5 More
    red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion
    8 ingredients
  • Wild Mushroom Crostini
    mixed wild mushrooms, olive oil, garlic clove, minced and
    4 More
    mixed wild mushrooms, olive oil, garlic clove, minced, salt and pepper, chopped fresh parsley, fontina cheese, diced, bread, toasted
    20 min, 7 ingredients
  • Wild Mushroom-and-Sweet Potato Gratin
    olive oil, thick) sliced cremini mushrooms (about 8 oz) and
    10 More
    olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth
    12 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    extra-virgin olive oil, spanish onion, finely diced and
    29 More
    extra-virgin olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, kosher salt and freshly ground pepper, chopped fresh parsley, honey, head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, heated, freshly grated nutmeg, grated romano cheese, dried porcini mushrooms, kosher salt, lasagna noodles, milk ricotta cheese, egg, chopped fresh parsley , plus more for garnish, chopped fresh thyme, grated romano cheese, freshly ground pepper, extra-virgin olive oil, garlic , smashed, assorted mushrooms, chopped, shallots, finely diced, fontina cheese, coarsely grated
    3 hour 45 min, 31 ingredients
  • Mushroom and Three Cheese Pizza Mushroom and Three Cheese Pizza
    pizza dough, extra virgin olive oil and
    8 More
    pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese
    25 min, 10 ingredients
  • Wild Mushroom And Sweet Potato Gratin Wild Mushroom And Sweet Potato Gratin
    olive oil, sliced mushrooms, shallot, finely chopped, salt and
    5 More
    olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth
    1 hour 10 min, 9 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Pappardelle with Wild Mushrooms Pappardelle with Wild Mushrooms
    olive oil, chopped onion, diced shallots (about 2) and
    14 More
    olive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)
    17 ingredients
  • Four Cheese Mashed Potatoes With Wild Mushrooms An... Four Cheese Mashed Potatoes With Wild Mushrooms An...
    sized ) russet baking potatoes peeled and cut into 1 1/2 ... and
    11 More
    sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk
    15 min, 12 ingredients
  • Home/Made Mushroom Lasagna Home/Made Mushroom Lasagna
    extra-virgin olive oil or 1/2 cup herb oil and
    22 More
    extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil
    1 hour 30 min, 23 ingredients
  • Creamy Chicken-Rice Casserole Creamy Chicken-Rice Casserole
    grain and wild rice mix, chopped cooked chicken and
    10 More
    grain and wild rice mix, chopped cooked chicken, onion, chopped, diced pimiento, drained, frozen french-style green beans, thawed, sliced mushrooms, drained, sliced water chestnuts, drained, cream of celery soup, undiluted, sour cream, salt, pepper, shredded swiss or fontina cheese
    12 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients




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