745 peppers stuffed potato Recipes

  • Stuffed Potato Chips
    minced garlic cloves, shrimp, chopped small and
    8 More
    minced garlic cloves, shrimp, chopped small, basil leaves, chopped (may use cilantro), white wine, fresh breadcrumbs (or panko), parmesan cheese, salt (to taste), pepper (to taste), idaho potatoes , equal in size, corn oil (or 1 light in flavor not olive oil)
    30 min, 10 ingredients
  • Stuffed Potatoes With Kale and Red Pepper
    potatoes, kale or 1 medium spinach, olive oil and
    5 More
    potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated
    50 min, 8 ingredients
  • Mini Stuffed Potatoes
    potatoes (red or white skinned ), olive oil, sour cream and
    6 More
    potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper
    30 min, 9 ingredients
  • Herb Stuffed Potatoes
    potatoes, baked and cooled, butter, melted, nonfat milk and
    5 More
    potatoes, baked and cooled, butter, melted, nonfat milk, parsley, chopped, thyme, salt, pepper, paprika
    16 min, 8 ingredients
  • Sausage Stuffed Potatoes
    potatoes and
    8 More
    potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)
    45 min, 9 ingredients
  • Seafood-Stuffed Potatoes
    potatoes (about 3 lb), onion, finely chopped and
    9 More
    potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper
    55 min, 11 ingredients
  • Autumn Harvest Stuffed Vegetables
    stuffed vegetables, tomatoes, green peppers, eggplant and
    8 More
    stuffed vegetables, tomatoes, green peppers, eggplant, potatoes, onion, garlic, parsley, salt, pepper, x/v olive oil, rice -parboiled , long grain
    1 hour 30 min, 12 ingredients
  • Stuffed Potato Ghosts
    fingerling potatoes, baking potato, sour cream and
    7 More
    fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced
    10 min, 10 ingredients
  • Stuffing Crust Turkey Pot Pie
    cooked cornbread stuffing, chicken broth and
    11 More
    cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional
    55 min, 13 ingredients
  • Stuffed Potato Skins
    baking potatoes (6 oz each), butter, melted and
    5 More
    baking potatoes (6 oz each), butter, melted, hot pepper sauce, divided, sliced green onions, sweet red pepper, finely chopped, fresh broccoli florets, finely chopped, shredded reduced-fat cheddar cheese, divided
    1 hour , 7 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Cheese and Bell Pepper Stuffed Potato Skins Cheese and Bell Pepper Stuffed Potato Skins
    hot baked russet potatoes (about 3/4 lb each) and
    5 More
    hot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese
    20 min, 6 ingredients
  • Roasted Turkey With Cheddar-Stuffed Potatoes Roasted Turkey With Cheddar-Stuffed Potatoes
    boneless skinless turkey breast half (about 2 1/2 lbs) and
    8 More
    boneless skinless turkey breast half (about 2 1/2 lbs), olive oil, chopped fresh thyme, kosher salt and black pepper, russet potatoes (about 1 lb), whole milk, unsalted butter , cut into pieces, cheddar cheese, grated (1 cup), green beans
    1 hour 20 min, 9 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    boned breast of veal with pocket, salt and pepper to taste and
    14 More
    boned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste
    3 hour 45 min, 16 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    boned breast veal with pocket, salt and pepper and
    13 More
    boned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste
    3 hour 15 min, 15 ingredients
  • Stuffed Potato Jackets Stuffed Potato Jackets
    baking potatoes, white onion finely chopped and
    9 More
    baking potatoes, white onion finely chopped, sliced mushrooms, sweet corn drained, red pepper finely diced, garlic clove crushed, butter, cheese grated, fresh tarragon chopped, salt, freshly ground black pepper
    11 ingredients




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