340411 peppers stuffed homemade served prosciutto arugula salad Recipes
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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butter, onion, chopped, tomato sauce and9 Morebutter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper1 hour 10 min, 12 ingredients
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion13 ingredients
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firm, almost-ripe pears (bartlett or bosc), peeled, cored... and13 Morefirm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms14 ingredients
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Stuffed Chicken Saltimbocca with Arugula and Tomato Salad (Rachael Ray)fresh ricotta, grated parmigiano-reggiano and13 Morefresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise40 min, 15 ingredients
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Basil-Arugula Salad With Chicken & Prosciuttoprosciutto, thinly sliced and cut into 1 cm wide ribbons and14 Moreprosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor30 min, 15 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)rib eye steak and26 Morerib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 27 ingredients
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Prosciutto Spirals With Balsamic Glazebalsamic vinegar and6 Morebalsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula40 min, 7 ingredients
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Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheesemayonnaise, lemon juice, fresh, cumin, oregano and5 Moremayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil50 min, 9 ingredients
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Stuffed Steak with Prosciutto and Spinach (Rachael Ray)chopped frozen spinach, extra-virgin olive oil, divided and10 Morechopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag40 min, 12 ingredients
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Arugula Salad With Peppered Chicken And Foccacia C...focaccia bread cut into 1/2 cubes, extra virgin olive oil and15 Morefocaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil20 min, 17 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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