317891 peppers stuffed chick pea eggplant pureee Recipes

rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper

oil, onion , cut into long slices, garlic cloves, chopped, ginger powder, cayenne powder, cumin powder, cinnamon, black pepper (optional), turmeric powder, tomatoes , cut into half inch pieces, eggplant , cut into 1 inch pieces, salt, chopped coriander leaves or 4 tbsp cilantro

olive oil, divided, onion, chopped, garlic cloves, minced, dry red wine , such as cabernet sauvignon, crushed tomatoes, kosher salt, sugar, black pepper, red chile flakes, eggplant (about 1 1/2 lbs.), cut lengthwise into 8 slices (1/2 in. thick), water-packed fresh mozzarella cheese , cut into 8 slices, fresh oregano, torn basil leaves, crushed croutons

macaroni, eggs, ranch-style salad dressing, white sugar, white wine vinegar, salt to taste, ground black pepper, frozen green peas, thawed, green onions, chopped, sweet pickles, chopped, stalks celery, chopped, shredded cheddar cheese

vegetable oil, onion, chopped, green bell pepper, seeded and chopped, chopped fresh thyme, tomato paste, canned tomato sauce, seasoned salt, salt, ground black pepper, black-eyed peas, drained, water, old-fashioned grits

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, basil chiffonade, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows

cream cheese, softened, mayonnaise, worcestershire sauce, crabmeat, drained and cartilage removed, bacon strips, cooked and crumbled, chopped onion, hard-cooked egg, chopped, fresh snow peas

eggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

lamb shoulder, green bell peppers, chopped, tomatoes, diced, eggplants, peels removed and chopped, onions, chopped, water, butter, tomato paste, allspice, garlic cloves, diced, salt, ground black pepper

marinara sauce (such as bertolli), balsamic vinegar, crushed red pepper, black pepper, dry breadcrumbs, grated parmesan cheese, salt, ground black pepper, fat-free mayonnaise, eggplant, peeled and cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese, divided

chopped fresh basil leaves, or more to taste, crushed red-pepper flakes, extra-virgin olive oil, fresh (preferably roma) tomatoes (15 to 20 romas ), fresh mozzarella, cubed, freshly grated parmigiano cheese, freshly ground black pepper, garlic, minced, salt, eggplants, onion, minced (optional)

rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil

all-purpose flour for dredging, eggs, beaten lightly, dry bread crumbs, seasoned with salt and pepper, a 1-lb eggplant, cut into 1/2-inch-thick rounds, vegetable oil for frying, tomato sauce, mozzarella cheese, sliced thin

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

eggs, water, black pepper, italian seasoned breadcrumbs, eggplant, peeled and cut into 1/4 inch rounds, light spaghetti sauce, shredded part-skim mozzarella cheese

extra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone