708 peppers stone Recipes

  • Stone Fruit Chicken-Rice Salad
    skinless, boneless chicken breast halves, trimmed and
    13 More
    skinless, boneless chicken breast halves, trimmed, salt, divided, black pepper, divided, olive oil, grated lemon rind, fresh lemon juice, dijon mustard, pitted, coarsely chopped nectarines, cooked brown rice, cooled, coarsely chopped pitted cherries, sliced green onions, dry-roasted almonds, chopped, torn mint
    14 ingredients
  • Stone Fruit Salad with Toasted Almonds
    riesling or other sweet white wine, white wine vinegar and
    11 More
    riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted
    13 ingredients
  • Slow-Cooker Stone-Ground Grits
    uncooked stone-ground yellow grits, water and
    1 More
    uncooked stone-ground yellow grits, water, salt and freshly ground pepper to taste
    3 ingredients
  • Ginger's Shrimp and Grits
    skim milk, sea salt, ground cayenne pepper and
    11 More
    skim milk, sea salt, ground cayenne pepper, ground black pepper, stone-ground white grits, shredded sharp cheddar cheese, bottled hot pepper sauce, olive oil, onion, chopped, garlic, chopped, shrimp, peeled and deveined, garlic powder, diced tomatoes with green chile peppers, drained, shredded sharp cheddar cheese
    58 min, 14 ingredients
  • Stone Crab Potstickers (Tyler Florence) Stone Crab Potstickers (Tyler Florence)
    rice vinegar, low sodium soy sauce, toasted sesame oil and
    12 More
    rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming
    50 min, 15 ingredients
  • Stone-Ground Grits with Gruyere (Claire Robinson) Stone-Ground Grits with Gruyere (Claire Robinson)
    stone-ground white corn grits and
    5 More
    stone-ground white corn grits, chicken stock , plus more if necessary, half-and-half, grated gruyere, bacon drippings , optional, kosher salt and freshly cracked black pepper
    50 min, 6 ingredients
  • Stone Fruit-Cucumber Salad with Raspberry Vinaigrette Stone Fruit-Cucumber Salad with Raspberry Vinaigrette
    peaches, pitted and each cut into 8 slices and
    9 More
    peaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)
    11 ingredients
  • Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
    milk, unsalted butter, salt, freshly ground white pepper and
    26 More
    milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved
    2 hour 20 min, 30 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Bacon and Mushroom Stone Ground Grits Bacon and Mushroom Stone Ground Grits
    smithfield bacon, butter, garlic, minced and
    11 More
    smithfield bacon, butter, garlic, minced, mushroom, cleaned and chopped (button or cremini work best), kosher salt, fresh ground black pepper, fresh parsley, chopped, parmesan cheese, freshly grated, water, heavy whipping cream, unsalted butter, kosher salt, white pepper, yellow stone ground grits
    40 min, 14 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients
  • Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
    oil , for rubbing grill or cooking spray to prepare surfa... and
    5 More
    oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper
    10 min, 6 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 15 min, 14 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, flour, chopped onions, chopped green bell peppers and
    8 More
    butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits
    12 ingredients
  • Snap-Dragon's  Stone Soup Snap-Dragon's Stone Soup
    clean , big stone, borlotti (or similar) beans and
    11 More
    clean , big stone, borlotti (or similar) beans, stalk of celery, peeled and chopped, a small bunch of parsley, chopped, tomatoes, seeded and chopped, garlic cloves, pressed, carrot, scraped and chopped, salt and pepper (to taste), tiny dried macaroni, olive oil and a splash, fresh basil, grated parmesan cheese, dragon lake water (or tap)
    1 hour 15 min, 13 ingredients
  • Buttery Stone-Ground Grits (Paula Deen) Buttery Stone-Ground Grits (Paula Deen)
    salt, plus more for seasoning and
    4 More
    salt, plus more for seasoning, stone-ground or old-fashioned grits, pepper, unsalted butter, cubed, heavy cream, divided
    47 min, 5 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients




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