1316 peppers roasted with basil and tomatoes Recipes

tomatoes, raw shrimp, peeled and deveined (tails left on ), shallots, thinly sliced, olive oil, divided, minced garlic, salt, divided, crushed red pepper flakes, angel hair pasta, cooked and kept warm, garnish with chopped fresh basil

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese

tomatoes, olive oil, divided, dried basil , oregano and rosemary, crushed, coarsely ground pepper, salt, divided, whole garlic bulb, reduced-fat mayonnaise

tomato, oregano, basil, salt, pepper, olive oil, bread, mayonnaise, swiss cheese

sugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil

water, kosher salt, uncooked spaghetti, tomatoes, extra-virgin olive oil, divided, red wine vinegar, kosher salt, crushed red pepper, chopped or torn fresh basil leaves, chopped fresh flat-leaf parsley, crumbled semisoft goat cheese

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

tomatoes, halved, minced fresh basil, garlic cloves, minced, balsamic vinegar, salt, pepper, sweet yellow peppers, halved and seeded, shredded parmesan cheese

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced

ripe tomatoes, olive oil, garlic cloves, minced, salt and pepper, dried basil, dried oregano

tomatoes , cut in half lengthwise, onion, diced, garlic cloves, smashed and peeled, dried basil, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, vegetable broth

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste

tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish

red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper

red bell peppers , roasted, extra virgin olive oil, onion, minced, fresh basil (or 1 1/2 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), salt, dry white wine, tomato puree, water (or vegetable stock), white wine vinegar (or lemon juice), butter (optional)