1313 peppers risotto Recipes

  • Prosciutto and Pepper Risotto
    butter, onion, crushed garlic clove, vegetable stock and
    8 More
    butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper
    35 min, 12 ingredients
  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Red Pepper Risotto
    chicken stock, olive oil, onion, garlic cloves and
    8 More
    chicken stock, olive oil, onion, garlic cloves, red peppers, salt, pepper, arborio rice, white wine, saffron, parsley, parmesan cheese
    1 hour 5 min, 12 ingredients
  • Roasted Red Pepper Risotto
    olive oil, galliano, onions, finely chopped and
    12 More
    olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese
    1 hour , 15 ingredients
  • Portabello Mushroom and Pepper Risotto
    olive oil, sweet onion (such as vidalia), diced and
    8 More
    olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese
    55 min, 10 ingredients
  • Yellow  Or Red Pepper Risotto Yellow Or Red Pepper Risotto
    yellow pepper risotto, risotto con peperoni gialli and
    11 More
    yellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves
    30 min, 13 ingredients
  • Pepper Risotto (Risotto Di Pepperoni) Pepper Risotto (Risotto Di Pepperoni)
    red peppers, yellow peppers and
    11 More
    red peppers, yellow peppers, roma tomatoes, skinned , deseeded and finely chopped, garlic, peeled and cloves roughly chopped, olive oil, for frying, red onion, finely chopped, celery, finely chopped, risotto rice, white wine, chicken broth, parmesan cheese, freshly grated, leaves basil , torn, unsalted butter
    1 hour 5 min, 13 ingredients
  • Risotto Milanese Style (Emeril Lagasse) Risotto Milanese Style (Emeril Lagasse)
    olive oil, butter, diced pancetta, chopped yellow onions and
    10 More
    olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese
    43 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Savory Venison over Onion Risotto Savory Venison over Onion Risotto
    venison , medallions, olive oil, salt and pepper and
    21 More
    venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds
    30 min, 24 ingredients
  • Scalop Risotto Stuffed Bell Peppers Scalop Risotto Stuffed Bell Peppers
    fresh organic bell peppers, risotto rice, mushroom stock and
    14 More
    fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish
    1 min, 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Roasted Red Pepper Risotto Roasted Red Pepper Risotto
    sweet roasted red peppers, leeks, white parts only chopped and
    9 More
    sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese
    30 min, 11 ingredients
  • Spicy Courgettes / Zucchini With Saffron Risotto Spicy Courgettes / Zucchini With Saffron Risotto
    olive oil, zucchini , halved lengthways, paprika and
    12 More
    olive oil, zucchini , halved lengthways, paprika, onion, chopped, garlic cloves, chopped, roma tomato, chopped, red chili pepper, halved and deseeded, superfine sugar, salt and pepper, risotto rice, saffron, boiling water, basil leaves , torn, parmesan cheese, grated, to garnish, arborio rice
    45 min, 15 ingredients
  • Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse) Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse)
    olive oil, butter, chopped yellow onions and
    12 More
    olive oil, butter, chopped yellow onions, ears of sweet corn , scrapped from the cob, salt, white pepper, turns fresh ground black pepper, risotto, vegetable stock, black trumpet mushrooms, chopped garlic, heavy cream, grated parmigiano-reggiano cheese, drizzle of white truffle oil, black truffle
    15 ingredients
  • Golden-Pepper Risotto Golden-Pepper Risotto
    yellow bell peppers , roasted, water and
    10 More
    yellow bell peppers , roasted, water, low-salt chicken broth, olive oil, minced onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, minced fresh parsley, margarine or butter, salt, black pepper
    12 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients




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