Directions:
- Place 2 roasted peppers in a food processor or blender, and process until smooth. Chop remaining roasted peppers.
- Bring water and broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat the oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes or until tender. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in pureed and chopped peppers, and cook 2 minutes, stirring constantly. Remove from heat; stir in Parmesan cheese and the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.66 Kcal (2272 kJ) | ||
| Calories from fat | 300.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 268.94mg | 11% | |
| Potassium | 138.26mg | 3% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 2.4mg | 78% | |
| Iron | 33.7mg | 187% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 51% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 79.66mg | 11% | |
| Potassium | 40.95mg | 3% | |
| Total Carbs | 13.97g | 16% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 1.56g | 11% | |
| Vitamin C | 24.2mg | 136% | |
| Vitamin A | 0.7mg | 78% | |
| Iron | 10mg | 187% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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