1687 peppers potato hash Recipes

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

sour cream , fat free, sharp cheddar cheese, reduced fat, finely shredded, chicken broth, reduced-sodium , fat-free, onions, minced, butter, melted, fresh ground pepper, frozen hash browns, thawed, cream of chicken soup, reduced-fat, corn flakes, crushed, fresh parsley, chopped

potatoes (the frozen shredded kind ), butter (clarified), salt and pepper, vegetable oil cooking spray

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen potatoes , shredded hash brown potatoes, with peppers and onions (o brien style), cream of chicken soup, milk, shredded cheddar cheese, pepper , to taste, french-fried onions, crushed, for topping (optional)

chopped onion, butter, cubed, frozen shredded hash brown potatoes, condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, green pepper , julienned, diced pimientos, drained, pepper, crushed cheese crackers, divided

eggs, milk, hash brown potatoes, thawed, green onion, thinly sliced, salt, hot pepper sauce, sharp cheddar cheese, grated, crisp cooked bacon

frozen hash brown potatoes, chopped onion, water, butter, sour cream, velveeta cheese, cut in small cubes, salt, pepper, garlic powder, milk, bacon , cooked crisp and crumbled

water, salt, frozen cubed hash brown potatoes, hard-cooked eggs, chopped, mayonnaise, sour cream, chopped celery, sweet pickle relish, chopped green onions, prepared mustard, salt, pepper

hash browns, sour cream, cream of chicken soup, shredded cheese (your favorite ), onion, finely chopped, salt, garlic salt, pepper, melted butter, crushed corn flakes, melted butter

hash browns, thawed, cream of celery soup, cream of chicken soup, sour cream, onion, chopped, green pepper, chopped, sharp cheddar cheese, grated, breadcrumbs, butter, melted

hash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded (with juice squeezed out), onion, finely chopped, vegetable oil

potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped

frozen hash brown potatoes (shredded type ), butter, melted, cooked ham, chopped (optional), cheddar cheese, shredded (4 oz.), bell pepper, chopped, onion, finely chopped, jalapeno chile, finely chopped (optional), eggs, milk, salt, black pepper

butter, melted, frozen hash brown potatoes, cooked ham, chopped, cheddar cheese, shredded, bell pepper, chopped, onion, finely chopped, jalapeno pepper, finely chopped, eggs, milk, salt, black pepper

hash browns, melted butter, cream of potato soup, cream of celery soup, sour cream or 16 oz yogurt, milk, onion, diced, grated cheddar cheese, salt and pepper

refrigerated shredded hash brown potatoes, onion, chopped, garlic cloves, minced, olive oil, eggs, lightly beaten, italian seasoned breadcrumbs, ketchup, salt, pepper, lean ground beef, ketchup