141 peppers parmigiana Recipes

eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )

extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

olive oil, chopped onion, garlic cloves, chopped, crushed tomatoes, sugar, salt, seasoned pepper, boneless skinless chicken breasts, italian breadcrumbs, grated parmesan cheese, egg, beaten, shredded mozzarella cheese, grated parmesan cheese

salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced

eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)

chicken , cut into pieces, mushroom, sliced, green pepper , core, seed, finely chopped, onion, finely chopped, garlic clove, finely minced, tomatoes, peel , seed, chop, dry vermouth, stuffed olives, sliced, fresh grated parmesan cheese, butter or 4 tbsp olive oil

cottage cheese (small curd ), parmesan cheese, cooked chicken, mozzarella cheese (5oz), garlic powder, dried oregano, dried basil, tomato paste, milk, eggs, bisquick, pepper

ricotta cheese, grated parmesan cheese, cut-up cooked chicken, shredded mozzarella cheese, garlic powder, dried oregano, dried basil, tomato paste, milk, eggs, bisquick, pepper

tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped

all-purpose flour, salt and freshly ground black pepper, boneless, skinless chicken breasts, trimmed and pounded flat, linguine, olive oil, butter, garlic, minced, whole medium onion, chopped, chicken stock, three 14.5-oz cans crushed tomatoes, sugar, chopped fresh parsley, plus more for serving, freshly grated parmesan , plus more if needed, basil chiffonade , for serving

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

all-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf

all purpose flour, garlic powder, paprika, black pepper, chicken breast, skinless, egg whites, bread crumbs, spaghetti sauce, shredded part-skim mozzarella cheese

olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan

eggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water