10616 peppers mozzarella cheese Recipes

mozzarella cheese, ripe tomatoes, sliced thinly, rocket, extra virgin olive oil, salt and pepper

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

mayonnaise, shredded mozzarella cheese, sour cream, minced garlic, accent seasoning, dried parsley flakes, parmesan cheese, salt and pepper

mozzarella cheese, flour, eggs, breadcrumbs, garlic powder, oregano, ground cumin, salt, pepper, marinara sauce, chilled, vegetable oil

skinless, boneless chicken breasts, butter, salt and pepper to taste, mozzarella cheese, egg, beaten, all-purpose flour for coating, seasoned dry bread crumbs, butter, minced garlic, dry white wine

ground beef, soft bread crumbs, egg, lightly beaten, dry mustard, salt, black pepper, mozzarella cheese, sliced, ketchup, water, worcestershire sauce

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

jumbo pasta shells, ricotta cheese, parmesan cheese, grated, egg yolks, parsley, fresh basil, salt, pepper, mozzarella cheese, shredded

bisquick, water, very hot, spaghetti sauce, mushrooms, sliced, green pepper, mozzarella cheese, shredded

ground beef, spaghetti sauce, divided, eggs, breadcrumbs, onion, chopped, dried parsley, salt, pepper, mozzarella cheese, shredded

italian bread, sliced into 1/4 inch slices, sour cream, thyme, crushed red pepper flakes, cayenne pepper, mozzarella cheese or 3 cups smoked , shredded, smoked provolone cheese (1 smoked, one not ) or 3 cups provolone cheese, shredded (1 smoked, one not), grated parmesan cheese, grated pecorino romano cheese, tomatoes, diced, chopped fresh parsley

watermelon, olive oil, onion, minced, salt and black pepper, mozzarella cheese, grated or 4 oz mozzarella cheese, sliced

whole zucchini sliced into rounds, flour, whole eggs beaten, salt, pepper, mozzarella cheese

sun-dried tomato, olive oil, onion, chopped, sweet italian sausages, day old italian bread, lightly toasted (cut into 1-inch cubes ), eggs, milk, salt and pepper, mozzarella cheese or 8 oz provolone cheese, chopped

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)