2710 peppers lentils Recipes

  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Lentil Pate
    onion, garlic cloves, vegetable oil, garam masala and
    7 More
    onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg
    1 hour 20 min, 11 ingredients
  • Lentil Tacos
    red lentils or 1 package green lentil and
    11 More
    red lentils or 1 package green lentil, onion, minced (use more or less to taste), garlic, favorite taco seasoning or homemade salsa, salt and pepper (optional), sliced avocado, alfalfa sprout, chopped onion, grated cheese, sour cream, diced tomato, corn tortilla (you may use small flour tortillas if you prefer)
    1 hour 30 min, 12 ingredients
  • Lentil Soup I
    brown lentils, red lentils, water and
    7 More
    brown lentils, red lentils, water, potatoes, peeled and quartered, stalk celery, finely chopped, carrot, finely chopped, chicken bouillon powder, salt, ground black pepper
    1 hour 40 min, 10 ingredients
  • Lentil Burgers
    cooked brown lentils or 2 cups green lentils and
    10 More
    cooked brown lentils or 2 cups green lentils, mashed potatoes, crumbled brown bread, sesame seeds, sunflower seeds, chopped almonds or 1/4 cup cashews, garlic clove, crushed, onion, finely chopped, fresh herb (e.g. basil, oregano, parsley, etc.), salt and pepper, oil (for frying )
    40 min, 11 ingredients
  • Lentil Tabbouleh
    water (i use 3 cups of and 3 cups of low-sodium vegetaria... and
    10 More
    water (i use 3 cups of and 3 cups of low-sodium vegetarian broth to give it some extra flavor), bulgur, french green lentils or 1 cup brown lentils, picked over, rinsed, and drained, salt and pepper, fresh lemon juice , plus lemon wedges for garnish, good quality olive oil, ripe plum tomatoes, chopped, english cucumber , peeled in alternating strips to give a striped effect on the outside, and then chopped (seedless), green onions, thinly sliced, fresh parsley, chopped, fresh mint leaves, chopped
    3 hour 25 min, 11 ingredients
  • Lentil-Quinoa Soup
    olive oil, onion, chopped, carrots, sliced and
    13 More
    olive oil, onion, chopped, carrots, sliced, stalks celery, diced, garlic cloves, chopped, thyme, dried, turmeric, cumin seed, pepper, bay leaves, potato, chopped, sweet potato, chopped, chicken broth or 6 cups vegetable broth, dry lentils (i like to use half red and half green lentils), dry quinoa, beans (i used navy) (optional)
    1 hour 15 min, 16 ingredients
  • Lentil and Rice Pilaf
    green lentils or 1 cup brown lentils and
    11 More
    green lentils or 1 cup brown lentils, canola oil or 2 tbsp olive oil, yellow onions, chopped, rice (brown recommended), water, salt, pepper, coriander seed, ground allspice, ground cinnamon (optional), bay leaf, nonfat plain yogurt (optional)
    35 min, 12 ingredients
  • Lentil and Broccoli Soup
    broccoli (about 2 medium heads ) and
    9 More
    broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese
    2 hour , 10 ingredients
  • Lentil Bolognese for Pasta
    water, brown lentils or 1 cup green lentil, olive oil and
    7 More
    water, brown lentils or 1 cup green lentil, olive oil, onions, finely chopped, garlic, crushed, carrot, finely chopped, celery, finely chopped, tomatoes, drained & chopped (save juice for another time), oregano, salt & pepper
    1 hour 5 min, 10 ingredients
  • Lentil, Apple, and Turkey Wrap
    low-sodium vegetable or chicken stock, dried brown lentils and
    13 More
    low-sodium vegetable or chicken stock, dried brown lentils, dried french green lentils, stalks celery, chopped, carrot, peeled and chopped, fresh thyme, kosher salt, tomato, cored, seeded, and diced, fuji apple, cored and diced, freshly squeezed lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, sheets whole-wheat lavash , cut in half crosswise, or 6 (12-inch) flour tortillas, turkey breast, thinly sliced, head bibb lettuce
    15 ingredients
  • Lentil Salad with Tomato and Dill
    dried lentils (preferably small french lentils) and
    9 More
    dried lentils (preferably small french lentils), garlic clove, chopped, salt , or to taste, tomatoes, diced (2 cups), scallions, thinly sliced (3/4 cup), chopped fresh dill, sliced fresh basil, red-wine vinegar , or to taste, extra-virgin olive oil, black pepper
    35 min, 10 ingredients
  • Lentils With Fennel (And Sausage)
    dried lentils (green french lentils), cold water, salt and
    9 More
    dried lentils (green french lentils), cold water, salt, fennel bulb, stalks discarded, reserving fronds, olive oil, onions, finely chopped, carrot, diced, fennel seed, sweet italian sausage, fresh parsley, chopped, black pepper, red wine vinegar (to taste)
    35 min, 12 ingredients
  • Lentil or Split Pea Dal With Garlic Butter Lentil or Split Pea Dal With Garlic Butter
    yellow split peas or 1 1/2 cups yellow lentils or 1 1/2 c... and
    9 More
    yellow split peas or 1 1/2 cups yellow lentils or 1 1/2 cups brown lentils, water, turmeric, kosher salt, fresh ground black pepper, chopped fresh coriander, light vegetable oil or 5 tbsp ghee, cumin seeds, garlic cloves, peeled and thickly sliced, dried small red peppers
    1 hour , 10 ingredients
  • Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad) Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
    lentils (a combination of green, brown, and or red) and
    9 More
    lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce
    25 min, 10 ingredients
  • Lentil Rice Lunch Lentil Rice Lunch
    brown rice, black lentils, green lentil, salt and
    3 More
    brown rice, black lentils, green lentil, salt, chili pepper, water, olive oil (optional)
    35 min, 7 ingredients
  • Lentil Soup (Potage de Lentille) Lentil Soup (Potage de Lentille)
    olive oil, chopped rio or other sweet onion and
    12 More
    olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided
    14 ingredients
  • Lentil and Vegetable Ragout (Korma) Lentil and Vegetable Ragout (Korma)
    yellow lentils or yellow split peas, turmeric and
    13 More
    yellow lentils or yellow split peas, turmeric, bottleneck squash , or 3 medium zucchini, cut into 1-inch pieces, chopped tomatoes, chopped onions, curry powder, roasted peanuts or cashew nuts, coarse salt, usli ghee (recipe follows) or light vegetable oil, cumin seeds, asafetida or minced garlic, crushed red pepper flakes, coriander leaves, lemon slices, butter
    1 hour 5 min, 15 ingredients




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