10245 peppers heads Recipes

shredded cheddar cheese, shredded cooked turkey, diced green pepper, head lettuce, diced tomato, sugar, ketchup or 3/4 tsp tomato sauce, garlic clove, minced, vegetable oil

baking potatoes, peeled , halved lengthwise and thinly sliced crosswise, milk, salt, fresh ground black pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, cheddar cheese, shredded, sour cream

whole chicken, bacon halved, whole lemon halved, whole onion quartered, rosemary, garlic halved, salt, pepper, head cabbage sliced

mayonnaise, pure maple syrup, white wine vinegar, white sugar, vegetable oil, salt and pepper to taste, heads butter lettuce - rinsed , and torn, dried cherries, granny smith apples, cored and cut into matchsticks, goat cheese, crumbled, chopped candied pecans

rotini pasta or 8 oz bow tie pasta, cooked salmon, cut into small chunks, grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half, red onion, diced fine, vegetable oil, fresh squeezed lemon juice, dill weed, minced garlic, salt, black pepper, head iceberg lettuce , torn into pieces

ripe tomatoes, chopped in large pieces, salad oil, vinegar, salt, dried basil (or 4 tsp. fresh, chopped ), dried tarragon (or 1 tsp. fresh, chopped ), black pepper, head lettuce (for serving, your favorite )

garlic clove, cut in half lengthwise, salt, olive oil, anchovy fillets, egg yolk, dijon mustard, lemon juice, water, extra virgin olive oil, freshly grated parmesan cheese, parmesan cheese, shaved (to garnish ), kosher salt , to taste, fresh ground black pepper, heads romaine lettuce, chopped, washed and thoroughly dried, crouton

mayonnaise, white vinegar, sugar, celery seed, salt and pepper -- to taste, head green cabbage -- finely shredded, carrots -- finely grated

garlic, salt and pepper, heads cauliflower, olive oil, low-fat buttermilk, chopped fresh parsley, for garnish , optional

campbell condensed cream of celery soup, low-fat mayonnaise, cider vinegar, sugar, prepared mustard, celery seed (optional), ground black pepper, head cabbage, shredded (about 5 cups), carrots, shredded (about 1 cup)

garlic clove, minced, anchovy paste, dijon mustard, red wine vinegar, hot sauce, olive oil, salt, pepper, head romaine lettuce , torn, parmigiano-reggiano cheese, grated

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

dried guajillo chilies or 4 oz new mexico peppers, head garlic, caraway seeds, coriander seeds, cumin seed, dried mint, salt, olive oil, mexican lime (limon)

olive oil, garlic cloves, finely chopped, leek, thinly sliced (white and light green part only ), potatoes, peeled and diced (yukon gold, if possible), chicken stock, salt and pepper, heads garlic , roasted, fresh chives, coarsely snipped

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil

egg, worcestershire sauce, garlic, minced, lemon juice, anchovy paste, extra-virgin olive oil, salt and freshly ground black pepper, heads of romaine lettuce, grated parmesan, for garnish

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

olive oil, lemon juice, egg substitute, garlic, pressed, dried oregano, salt, pepper, head romaine lettuce , torn, kalamata olives, purple onion, thinly sliced, crumbled feta cheese, pita croutons