Directions:
- In a large bowl, toss together the pasta, salmon, tomatoes and onion.
- Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
- Pour over pasta mixture, cover and chill.
- Serve over bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.6 Kcal (1510 kJ) | ||
| Calories from fat | 202.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 371.38mg | 15% | |
| Potassium | 529.73mg | 11% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 42.7mg | 237% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.21 Kcal (487 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 35% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 14% | |
| Sodium | 119.69mg | 15% | |
| Potassium | 170.72mg | 11% | |
| Total Carbs | 5.72g | 6% | |
| Sugars | 1.75g | 22% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 7.18g | 45% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 13.8mg | 237% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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