74 peppers fennel goat Recipes

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed

red peppers, trimmed & halved, olive oil, balsamic vinegar, red onion, peeled & cut into wedges, fennel bulb, trimmed & cut into wedges, garlic cloves, peeled & crushed, salt, black pepper, sun-dried tomatoes packed in oil, drained & chopped finely, log goat s cheese

balsamic vinegar, fresh arugula or baby spinach, fennel bulb, thinly sliced, tart apple , julienned, lemon juice, olive oil, coarsely ground pepper, salt, crumbled goat cheese, glazed walnuts

a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved

seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)